Tuna Ceviche Salad
Tuna Ceviche Salad

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, tuna ceviche salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tuna Ceviche Salad is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Tuna Ceviche Salad is something that I’ve loved my entire life.

In a blender, puree until smooth the garlic, ginger, soy sauce, and lime juice. Remove to a bowl and mix in the cilantro. Line plates with salad greens, spoon the ceviche on top, and serve. Blend tuna caviar, olive oil, lemon and lime juice and pumpkin seed oil in a blender.

To get started with this recipe, we must prepare a few ingredients. You can have tuna ceviche salad using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tuna Ceviche Salad:
  1. Get 3 (12 oz) cans of tuna (of your choice)
  2. Get 2 1/2 cups Persian cucumber, unpeeled (regular cucumber, peel
  3. Make ready 3 fresh jalapeños (optional, or to your liking)
  4. Get 2 cups tomato
  5. Take 1 1/2 cups red onion (or regular onion)
  6. Prepare 1 cup cilantro
  7. Make ready 2 cups fresh squeezed lemon juice
  8. Take to taste Salt and pepper

Feel free to seed the serrano pepper if you're not used to spicy food. Add lemon or lime juice slowly and mix add more or less according to taste. Mix in the chopped cilantro, jalapeño, drained tuna, tomato, and Tabasco, if using. Stir in the onion, green onions, ginger, jalapeno, lemon juice, and soy sauce; mix to combine.

Instructions to make Tuna Ceviche Salad:
  1. Drain your tuna
  2. In a large mixing bowl add chopped cucumbers (I like mine in small bits, but you may chop them bigger)
  3. Add the tomatoes (I usually chop them the same size as the cucumber)
  4. Add in your jalapenos (optional)
  5. Add in your cilantro
  6. Add in your tuna, lemon juice, salt and pepper. Mix well

Mix in the chopped cilantro, jalapeño, drained tuna, tomato, and Tabasco, if using. Stir in the onion, green onions, ginger, jalapeno, lemon juice, and soy sauce; mix to combine. Taste before serving and add more lemon juice or soy sauce as needed. Avocado Filled Canned Tuna Ceviche Salad. This lighter lunch option is full of nutrients and flavor.

So that’s going to wrap this up for this exceptional food tuna ceviche salad recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!