Appam with mutton leg curry(ATTUKAL PAYA)
Appam with mutton leg curry(ATTUKAL PAYA)

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, appam with mutton leg curry(attukal paya). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Once pressure released check the leg will cooked very soft Then take a pan add oil to it once get heat seasoning it with cinnamon cloves fennel seeds curry and coriander leaves and pour it into the curry,now we can serve it with appam,idly,paratha Attukal Paya - Mutton Paya - Lamb Trotters Stew - ஆட்டுக்கால் பாயா. Serve with Idli, Kal Dosai, appam or idiyappam. The first time I had Mutton Paya (we call it kaal soup) was with my father in his home town during a "Keda Vettu". Appam is a type of pancake made with fermented rice batter and coconut milk.

Appam with mutton leg curry(ATTUKAL PAYA) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Appam with mutton leg curry(ATTUKAL PAYA) is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have appam with mutton leg curry(attukal paya) using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Appam with mutton leg curry(ATTUKAL PAYA):
  1. Get leg of lamb(burnt and cut into pieces)
  2. Get big onion chopped into slices
  3. Prepare tomato chopped into slices
  4. Take green chilli
  5. Prepare ginger garlic paste
  6. Prepare red chilli powder
  7. Get coriander powder
  8. Prepare turmeric powder
  9. Get Salt
  10. Take For curry
  11. Get grated coconut
  12. Get poppy seeds
  13. Get pepper corn
  14. Get fennel seeds
  15. Prepare Mix all the ingredients together in a mixer jar and grind to a smooth paste
  16. Get For seasoning
  17. Take Cooking oil
  18. Prepare cinnamon
  19. Take cloves
  20. Prepare fennel seeds
  21. Take Curry and coriander

Its prepared from attukal ie. goat leg or lamb's feet. This spicy curry can be prepared very easily in pressure cooker. In this recipe the legs of lamb is cooked along with flavorful spices into thick soup. Aattukkal Paya or Mutton Paya has been a long awaited recipe to try.

Steps to make Appam with mutton leg curry(ATTUKAL PAYA):
  1. Soak the leg in water for 1 hour
  2. Then scrub the burnt part with knife
  3. Now put it in a pressure cooker along with add onion tomato ginger garlic paste red chilli powder coriander powder turmeric powder with 600 ml water close the lid and allow it to whistle for 15 minutes in a medium flame manner
  4. Once the pressure released add the grind mixture to it with required salt and add little water,again close the lid and allow to whistle for 10 minutes
  5. Once pressure released check the leg will cooked very soft
  6. Then take a pan add oil to it once get heat seasoning it with cinnamon cloves fennel seeds curry and coriander leaves and pour it into the curry,now we can serve it with appam,idly,paratha

In this recipe the legs of lamb is cooked along with flavorful spices into thick soup. Aattukkal Paya or Mutton Paya has been a long awaited recipe to try. I was introduced to Aatukkal Paya when Appa was suffering from chronic pain of spondylitis. A vegetarian family where eggs were allowed once in a while in the name of health food, acclimatized itself to the smell of burnt goat's leg - to be very blunt. Mutton Paya is going to blow your mind and your taste buds!

So that’s going to wrap it up for this special food appam with mutton leg curry(attukal paya) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!