Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, appam with mutton leg curry(attukal paya). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Once pressure released check the leg will cooked very soft Then take a pan add oil to it once get heat seasoning it with cinnamon cloves fennel seeds curry and coriander leaves and pour it into the curry,now we can serve it with appam,idly,paratha Attukal Paya - Mutton Paya - Lamb Trotters Stew - ஆட்டுக்கால் பாயா. Serve with Idli, Kal Dosai, appam or idiyappam. The first time I had Mutton Paya (we call it kaal soup) was with my father in his home town during a "Keda Vettu". Appam is a type of pancake made with fermented rice batter and coconut milk.
Appam with mutton leg curry(ATTUKAL PAYA) is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Appam with mutton leg curry(ATTUKAL PAYA) is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook appam with mutton leg curry(attukal paya) using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Appam with mutton leg curry(ATTUKAL PAYA):
- Prepare 4 leg of lamb(burnt and cut into pieces)
- Take 3 big onion chopped into slices
- Make ready 2 tomato chopped into slices
- Make ready 2 green chilli
- Make ready 2 tablespoon ginger garlic paste
- Get 3 tablespoon red chilli powder
- Make ready 3 tablespoon coriander powder
- Get 1 tablespoon turmeric powder
- Take to taste Salt
- Take For curry
- Take 1 cup grated coconut
- Take 2 tablespoon poppy seeds
- Make ready 1 tablespoon pepper corn
- Make ready 1/2 tablespoon fennel seeds
- Take Mix all the ingredients together in a mixer jar and grind to a smooth paste
- Prepare For seasoning
- Make ready Cooking oil
- Take 2 cinnamon
- Take 2 cloves
- Prepare 1/2 tablespoon fennel seeds
- Make ready leaves Curry and coriander
A vegetarian family where eggs were allowed once in a while in the name of health food, acclimatized itself to the smell of burnt goat's leg - to be very blunt. Today I'm sharing with you a rich gourmet food of South Indian cuisine. Its one of the popular Non-vegetarian delicacies due to its delicious taste and nourishment. Its prepared from attukal ie. goat leg or lamb's feet.
Steps to make Appam with mutton leg curry(ATTUKAL PAYA):
- Soak the leg in water for 1 hour
- Then scrub the burnt part with knife
- Now put it in a pressure cooker along with add onion tomato ginger garlic paste red chilli powder coriander powder turmeric powder with 600 ml water close the lid and allow it to whistle for 15 minutes in a medium flame manner
- Once the pressure released add the grind mixture to it with required salt and add little water,again close the lid and allow to whistle for 10 minutes
- Once pressure released check the leg will cooked very soft
- Then take a pan add oil to it once get heat seasoning it with cinnamon cloves fennel seeds curry and coriander leaves and pour it into the curry,now we can serve it with appam,idly,paratha
Its one of the popular Non-vegetarian delicacies due to its delicious taste and nourishment. Its prepared from attukal ie. goat leg or lamb's feet. This spicy curry can be prepared very easily in pressure cooker. In this recipe the legs of lamb is cooked along with flavorful spices into thick soup. Mutton Paya is going to blow your mind and your taste buds!
So that is going to wrap this up for this special food appam with mutton leg curry(attukal paya) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
