Quick Creamy Italian Tuna Pasta Salad
Quick Creamy Italian Tuna Pasta Salad

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, quick creamy italian tuna pasta salad. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Quick Creamy Italian Tuna Pasta Salad is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Quick Creamy Italian Tuna Pasta Salad is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook quick creamy italian tuna pasta salad using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Quick Creamy Italian Tuna Pasta Salad:
  1. Take 1 box (16 ounce) pasta, any shape
  2. Make ready 1 cup mixed veggies (frozen)
  3. Get 1 cup mayonnaise
  4. Get 1/4 cup sweet pickle relish
  5. Take 2 tablespoons onion powder
  6. Get 2 tablespoons garlic powder
  7. Take 1/2 teaspoon black pepper
  8. Get 1 envelope Good Seasons Italian Dressing (dry)
  9. Take 1 can tuna fish in water (drained)
  10. Make ready 1/2 cup milk
Instructions to make Quick Creamy Italian Tuna Pasta Salad:
  1. Boil pasta according to package directions……add mixed veggies 4 minutes before pasta is done cooking….
  2. Drain pasta and mix veggies, add cold water to pasta mix and drain well, return to pan….
  3. Next add : Mayonnaise, sweet pickle relish, onion powder, garlic powder, black pepper, envelope of Good Seasons Italian Dressing, can of drained tuna fish and milk, mix all well….
  4. After mixing everything place into refrigerator and chill for about 2 hours…..
  5. Serve and enjoy 😉!!! You can also add some shredded cheddar cheese to the top after it’s been chilled ! 😋

So that’s going to wrap it up for this special food quick creamy italian tuna pasta salad recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!