Lamb Mandi Pulao
Lamb Mandi Pulao

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, lamb mandi pulao. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Lamb Mandi Pulao. bismi-llāhi aur-raḥmāni aur-rahim #joy Lamb Mandi Pulao Lamb is a type of red meat that comes from young sheep. Not only is it a rich source of high-quality protein, but it is also an outstanding source of many vitamins and minerals,. A lamb pulao has a much more intense flavour than the chicken version. This flavour is perfect for winter when I think we naturally crave foods with deeper flavours.

Lamb Mandi Pulao is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Lamb Mandi Pulao is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have lamb mandi pulao using 20 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Lamb Mandi Pulao:
  1. Take Lamb Meat (shoulder and leg pieces)
  2. Prepare Rice
  3. Take Tomatoes
  4. Get Oil
  5. Get onion
  6. Prepare Coriander seeds
  7. Prepare Cumin seeds
  8. Take Black peppercorns
  9. Take Whole cardamom
  10. Get Cloves
  11. Take Cinnamon
  12. Get Turmeric
  13. Prepare Red Chilli powder
  14. Get Black pepper
  15. Make ready Salt
  16. Take Bay Leaf
  17. Make ready Green chillies
  18. Get Green coriander
  19. Make ready Ginger garlic paste
  20. Get Garlic cloves

Mutton Pulao is also a very common food on the occasion of the Eid festival. Muslim people love to eat mutton pulao at the Eid festival. The traditional Mutton/Laham Mandi recipe is prepared by roasting mutton from a young lamb, to further enhance its flavor. Sometimes Mandi is also prepared using chicken, but the traditional Mandi dish consists of mutton or lamb prepared in a very special underground tandoor called Taboon. "The flagship dish here is Kabuli Pulao which is also a national dish in Afghanistan.

Instructions to make Lamb Mandi Pulao:
  1. Grind all whole spice into a fine powder.
  2. Take lamb meat pieces add ginger garlic paste, 4 tbsp of grinded spice, lemon juice, salt and red chillies. Rub the spice over meat and marinate it for one hour.
  3. In a pot take oil and fry thinly sliced onion until golden brown. Remove the fried onion from oil and keep aside in same oil add 1 tsp black cumin seed, bay leaf 3 to 4 cloves, 1 piece of Cinnamon stick fry little then added crushed garlic.
  4. Now add meat marinated pieces of lamb and fry until meat changes it color and water release by meat has dried.
  5. Now add 2 to 3 glass of water and cook until meat tenderize. Remove the tender pieces of meat from broth.
  6. In same broth add more water and cook the rice until done. Rice should be washed and. Soaked before.
  7. In blender blend tomatoes, green chillies and coriander leaves into a fine paste.
  8. In pan take little oil add blended paste. Cook until extra water dries now add 3 tbsp of grinded spices, salt and lemon juice. Cook well until oil separated.
  9. Add tenderize meat in tomato paste and adjust spice as per taste like add more salt or chilli if needed.
  10. Cook this gravy for few minutes and then spread it over rice. put fried onion and sprinkle 1 tsp grinded spice and keep it on low flame and cook for 15 minutes.
  11. Serve with salad and tomato sauce.

The traditional Mutton/Laham Mandi recipe is prepared by roasting mutton from a young lamb, to further enhance its flavor. Sometimes Mandi is also prepared using chicken, but the traditional Mandi dish consists of mutton or lamb prepared in a very special underground tandoor called Taboon. "The flagship dish here is Kabuli Pulao which is also a national dish in Afghanistan. Kabuli Pulao is all about tender meat lamb or beef domed under long-grained steamed rice cooked in seasoned broth topped with raisins and julienne carrots and served with Kofta Nakhod, seasoned beef meatballs cooked with grounded chickpeas. Spiced Lamb Pulao (Rilla Pulao) Rice with Lamb (Mutton Biryani) Spiced Rice with Lamb (Kutchi Biryani ) Spicy Lamb Kebabs. Mint Marinated Lamb with Mashed Potatoes.

So that’s going to wrap this up with this special food lamb mandi pulao recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!