Roast lamb and boulangere potatoes
Roast lamb and boulangere potatoes

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, roast lamb and boulangere potatoes. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Roughly layer the potatoes and onions in a roasting tray and put the lamb on top, skin side up. Use a knife to pierce the lamb all over, then put a clove of garlic into each hole. Heat the stock and butter together, then pour over the potatoes. Roughly layer the potatoes and onions in a roasting tray and put the lamb on top, skin-side up.

Roast lamb and boulangere potatoes is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Roast lamb and boulangere potatoes is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook roast lamb and boulangere potatoes using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Roast lamb and boulangere potatoes:
  1. Take half a leg of lamb
  2. Take garlic cloves, sliced
  3. Prepare few rosemary
  4. Take few thyme
  5. Prepare large baking potatoes sliced
  6. Get onions, thinly sliced on onion granules 3 tbsp (I used)
  7. Take chicken stock
  8. Take butter
  9. Prepare olive oil
  10. Get Salt and pepper

Pour a tablespoon or so of the. Check that the potatoes are tender if they turn the oven off and leave the potatoes in the oven with the door slightly open while the lamb rests. Or cook for longer if necessary. Place the lamb on top of the potatoes.

Instructions to make Roast lamb and boulangere potatoes:
  1. Heat the oven to 170 degrees fan. Let the lamb get up to room temperature. With a small sharp knife pierce the lamb leg with deep small holes and push in the garlic and Rosemary sprigs.
  2. Rub olive oil all over and season.
  3. In a large casserole dish rub the butter all over. This stops the potatoes from sticking.
  4. Slice the potatoes and place around in layers around the dish.
  5. Round and round layers with onion too.
  6. Pour on the stock, place the lamb leg on top.
  7. Cover with foil. Mid way check how the lamb is cooking and lift off the foil so the stock simmers down and the potatoes get crispy on the top. If the potatoes aren’t quite cooked lift out the lamb wrap with foil to rest (this is important) and put the potatoes in for another 10 minutes to crisp further!
  8. Serve ! Happy Easter !

Or cook for longer if necessary. Place the lamb on top of the potatoes. Rub the meat with the softened butter and place it in a roasting tin. Transfer the leg of lamb to a carving. Cut little holes/pockets all over the lamb, and push slices of garlic into them as deep as you can, and stud with rosemary/scatter with thyme leaves.

So that’s going to wrap this up with this special food roast lamb and boulangere potatoes recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!