Octopus Salad with pepper dressing
Octopus Salad with pepper dressing

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, octopus salad with pepper dressing. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Thinly slice Octopus tentacle and arrange on the plate. These are fully cooked and ready to eat. Here is how you can achieve it. Today, I will show you a way to make a special dish, octopus salad with pepper dressing.

Octopus Salad with pepper dressing is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Octopus Salad with pepper dressing is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have octopus salad with pepper dressing using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Octopus Salad with pepper dressing:
  1. Take octopus (precooked by LP foods)
  2. Get Black pepper, cracked
  3. Prepare white pepper, cracked
  4. Get fresh green pepper, roughly chopped
  5. Get dijon mustard
  6. Prepare sherry vinegar
  7. Take extra virgin olive oil
  8. Make ready salt
  9. Take shaved radish
  10. Get cherry tomatoes cut in half
  11. Get arugula

Mix well and season salad with salt and pepper. Wash it well and place in a pressure cooker with water, a peeled onion and a sprig of parsley. Drain the octopus, remove to a plate and cut into pieces. Season the octopus with a little salt, pepper, chopped parsley, chopped coriander, the remaining chopped onion and chopped garlic.

Instructions to make Octopus Salad with pepper dressing:
  1. Thinly slice Octopus tentacle and arrange on the plate. These are fully cooked and ready to eat.
  2. In a separate bowl, combine the dijon mustard, sherry vinegar, 3 kinds of pepper.
  3. Slowly drizzle olive oil into this mix until fully incorporated
  4. Season to taste with salt
  5. Drizzle sauce over octopus and toss vegetables in this sauce.
  6. Serve

Drain the octopus, remove to a plate and cut into pieces. Season the octopus with a little salt, pepper, chopped parsley, chopped coriander, the remaining chopped onion and chopped garlic. Combine the olive oil, vinegar, lime juice, mint leaves, and green olives in the jar of a blender and puree into a smooth emulsion. Alternatively, whisk these ingredients together in a small bowl. Combine mixed greens with salad dressing.

So that is going to wrap this up for this exceptional food octopus salad with pepper dressing recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!