Octopus Salad with pepper dressing
Octopus Salad with pepper dressing

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, octopus salad with pepper dressing. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Thinly slice Octopus tentacle and arrange on the plate. These are fully cooked and ready to eat. Here is how you can achieve it. Today, I will show you a way to make a special dish, octopus salad with pepper dressing.

Octopus Salad with pepper dressing is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Octopus Salad with pepper dressing is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have octopus salad with pepper dressing using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Octopus Salad with pepper dressing:
  1. Make ready 100 g octopus (precooked by LP foods)
  2. Make ready 2 g Black pepper, cracked
  3. Get 2 g white pepper, cracked
  4. Get 2 g fresh green pepper, roughly chopped
  5. Prepare 10 g dijon mustard
  6. Take 10 ml sherry vinegar
  7. Take 50 ml extra virgin olive oil
  8. Get to taste salt
  9. Get 10 g shaved radish
  10. Get 20 g cherry tomatoes cut in half
  11. Take 20 g arugula

Mix well and season salad with salt and pepper. Wash it well and place in a pressure cooker with water, a peeled onion and a sprig of parsley. Drain the octopus, remove to a plate and cut into pieces. Season the octopus with a little salt, pepper, chopped parsley, chopped coriander, the remaining chopped onion and chopped garlic.

Instructions to make Octopus Salad with pepper dressing:
  1. Thinly slice Octopus tentacle and arrange on the plate. These are fully cooked and ready to eat.
  2. In a separate bowl, combine the dijon mustard, sherry vinegar, 3 kinds of pepper.
  3. Slowly drizzle olive oil into this mix until fully incorporated
  4. Season to taste with salt
  5. Drizzle sauce over octopus and toss vegetables in this sauce.
  6. Serve

Drain the octopus, remove to a plate and cut into pieces. Season the octopus with a little salt, pepper, chopped parsley, chopped coriander, the remaining chopped onion and chopped garlic. Combine the olive oil, vinegar, lime juice, mint leaves, and green olives in the jar of a blender and puree into a smooth emulsion. Alternatively, whisk these ingredients together in a small bowl. Heat the olive oil in a frying pan, add the garlic and fry until you can smell its aroma.

So that is going to wrap it up for this special food octopus salad with pepper dressing recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!