Pastalaya  (pasta lie yah)
Pastalaya (pasta lie yah)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pastalaya (pasta lie yah). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Kostenlose Lieferung möglich Große Auswahl an Pasta Pasta Pasta Preis. Pasta Pasta Pasta Preis zum kleinen Preis hier bestellen. Season raw meat with Tiger Sauce, Italian dressing and cajun seasoning. Brown meat and sausage in a small amount of cooking oil.

Pastalaya (pasta lie yah) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Pastalaya (pasta lie yah) is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have pastalaya (pasta lie yah) using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Pastalaya (pasta lie yah):
  1. Prepare 3-4 lbs Boston butt debone, trimmed of fat and cubed to 1 inch
  2. Get 1 or 2 lbs of good quality smoked sausage
  3. Prepare 1 large onion chopped
  4. Get 1 medium to large bell pepper chopped
  5. Make ready 2 ribs celery chopped fine
  6. Get 5 or 6 cloves of garlic chopped fine
  7. Make ready 4 or 5 green onions (chives) cut into 1/4 inch rings
  8. Prepare to taste cajun seasoning
  9. Prepare 2 or 3 oz of Tiger Sauce
  10. Make ready 6 cups chicken broth
  11. Prepare 2 or 3 oz Italian dressing
  12. Prepare 1 lb dry spaghetti pasta

Add shrimp to skillet, and sprinkle with ¾ teaspoon Creole seasoning. Scrape the bottom of the pot to keep the vegetables sticking. Season and cook the pork over medium-high heat until browned. Add the cooked meat and sausage to the pot with the vegetables, and add the water, garlic, and bouillon cubes.

Instructions to make Pastalaya (pasta lie yah):
  1. Season raw meat with Tiger Sauce, Italian dressing and cajun seasoning. Brown meat and sausage in a small amount of cooking oil. When browned, add onions, bell pepper, celery and garlic. Continue browninh until onions are clear and soft. Add spaghetti, broken into thirds mix into meat and veggies thoroughly then add chicken stock. When it starts to boil, reduce heat to medium and cook, uncovered until pasta has absorbed all liquid. Add green onions, cover and let stand for about 10 minutes. Enjoy.
  2. Serve with garlic bread and green salad.

Season and cook the pork over medium-high heat until browned. Add the cooked meat and sausage to the pot with the vegetables, and add the water, garlic, and bouillon cubes. How To Make Creamy Cajun Pastalaya. Cook the pasta: Cook the pasta according to package instructions. In a large skillet or Dutch oven heat the olive oil.

So that is going to wrap this up with this special food pastalaya (pasta lie yah) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!