Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, strawberry pretzel salad. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
This phenomenal berry dish may have the word salad in the name, but it's okay if you call it a strawberry pretzel dessert instead. It's a great option if you need a sweet treat, and your oven is already full of tasty dishes. With a little prep, you'll be enjoying your Strawberry-Pretzel Salad in no time. This three-layer salad includes a pretzel crust, cream cheese center, and strawberry top.
Strawberry Pretzel Salad is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Strawberry Pretzel Salad is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have strawberry pretzel salad using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Strawberry Pretzel Salad:
- Make ready and 1/2 cups crushed pretzels
- Get light brown sugar
- Make ready butter
- Prepare packages cream cheese (room temperature)
- Make ready white sugar
- Prepare vanilla extract
- Take dream whip (one box)
- Make ready Milk and vanilla
- Take packages fresh strawberries cut into 1/4 inch slices
- Prepare white sugar
- Take strawberry Danish Dessert (4 and 3/4 oz box)
- Prepare 13x9 glass pan
It will keep for up to three days in the refrigerator. If you are making it ahead, be sure to use cool whip instead of whipped topping because it doesn't soften the pretzels overnight. There are three layers to a strawberry-pretzel salad: the pretzel crust, the cream cheese filling, and the strawberry topping. Over the years, I've made a few upgrades to the classic, while still staying true to what those of us who grew up eating it love and crave.
Steps to make Strawberry Pretzel Salad:
- Crush the pretzels fine add brown sugar and butter. Mix and spread on the bottom of the 9x13 pan and bake in a 350 degree oven for 10 minutes and let cool
- Use a hand mixer and beat together the cream cheese, 1/2 cup white sugar and 1 tsp vanilla together
- Make the dream whip with the milk according to the directions on box then fold into the cream cheese mixture
- Spread the mixture on top of pretzel crust making sure you spread it all the way to the edges of the pan and chill in fridge for 2 hours
- Cut the strawberries and add 1/4 cup of sugar on top give them a stir to mix and place in fridge
- Make the Danish Dessert glaze according to the directions on box let cool for about 5 minutes then add the strawberries and set aside. This stuff sets up while it's HOT !! Jello could never do that
- When the cream cheese part is chilled take out of fridge and add the strawberry mixture on top of the cream cheese layer
- Put back in fridge to chill a few hours or overnight if you wish 😋 ENJOY !!!!!
There are three layers to a strawberry-pretzel salad: the pretzel crust, the cream cheese filling, and the strawberry topping. Over the years, I've made a few upgrades to the classic, while still staying true to what those of us who grew up eating it love and crave. The crust is a simple mixture of pretzels, butter, sugar, and salt. In a bowl, combine the pretzels, butter and sugar. This Strawberry Pretzel Salad is obviously not a salad, but as long as I have known about this dessert, it's always been called a salad.
So that is going to wrap this up for this exceptional food strawberry pretzel salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
