sig's Rags and Fleas( German Cabbage and Meat Broth)
sig's Rags and Fleas( German Cabbage and Meat Broth)

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, sig's rags and fleas( german cabbage and meat broth). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

sig's Rags and Fleas( German Cabbage and Meat Broth) is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. sig's Rags and Fleas( German Cabbage and Meat Broth) is something which I’ve loved my whole life.

It was however taken long time ago to Ireland by German settlers. It was however taken long time ago to Ireland by German settlers.. sig's Rags and Fleas (German Cabbage and Meat Broth) For the Rags and Fleas takes its name from the rag resembling torn cabbage and the cumin seeds that look like fleas. :-) • cabbage of choice, shredded or torn finely • This dish is traditionally eaten in Hessen in Germany. It was however taken long time ago to Ireland by German settlers. sig's Rags and Fleas (German Cabbage and Meat Broth) mutton cubed, but lamb or beef can be used • For the Rags and Fleas takes its name from the rag resembling torn cabbage and the cumin seeds that look like fleas. :-) • This dish is traditionally eaten in Hessen in Germany. It was however taken long time ago to Ireland by German settlers.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sig's rags and fleas( german cabbage and meat broth) using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make sig's Rags and Fleas( German Cabbage and Meat Broth):
  1. Make ready Rags and Fleas
  2. Get 1 For the Rags and Fleas takes its name from the rag resembling torn cabbage and the cumin seeds that look like fleas. :-)
  3. Take 1 This dish is traditionally eaten in Hessen in Germany. It was however taken long time ago to Ireland by German settlers. Legend has it that this dish is forerunner of Irish Stew.
  4. Prepare 500 grams mutton cubed, but lamb or beef can be used
  5. Prepare 1 kg cabbage of choice, shredded or torn finely
  6. Take 1 vegetable stock cube
  7. Make ready 1 tbsp cumin seeds
  8. Prepare 1 good pinch of salt (optional)
  9. Take 1 pinch of fresh ground black pepper or cayenne pepper
  10. Take 1/4 liter of water
  11. Get little dumplings known as snowballs
  12. Take 15 waxy not softboiling potatoes
  13. Get 1 onion chopped very finely
  14. Prepare 1 small bunch of parsley,chopped very finely
  15. Make ready 125 grams of softened butter
  16. Make ready 4 eggs
  17. Take 1 -2 tablespoons of plain flour
  18. Prepare 1 pinch each salt, pepper, nutmeg and marjoram

For example, in Thüringen it's made with lentils, and in Kassel it's called lumpen und flöh (rags and fleas) and is similar to an Irish stew. The name of the dish comes from the fact that the cumin seeds jump like fleas in the pan when the stew is cooked. Each region of Germany has its own speciality dish and variations of typical German cuisine. Made with real meat or fish.

Steps to make sig's Rags and Fleas( German Cabbage and Meat Broth):
  1. clean and shred the cabbage, cube the meat into mouth sized pieces, add into a pot with the water, add stockcube, salt, pepper and cumin.Simmer slowly for 2 hours until meat is tender. ( or use your crockpot on low to medium)
  2. season with salt, pepper if needed and add more cumin seeds if liked
  3. serve with rustic bread , a cold lager or pilsner goes down well with this
  4. for the dumplings. Normally these are made with white potatoes but I needed to use up some purple potatoes, they came out this colour by the time I added all ingredients.
  5. boil potatoes the day before eating in their skins and peel.The next day mash them down preferably through a potato ricer.
  6. gently heat the butter and soften onions and parsley for about 5 minutes. Add this to the potatoes. First add one egg one after the other stirring it in. Add flour, stir in, add herbs and spices, stir in well.
  7. boil in a large pot salted water with wet hands make little balls drop them gently into simmering water for about 15 minutes, serve with Rags and Fleas or any other stew like dish.

Each region of Germany has its own speciality dish and variations of typical German cuisine. Made with real meat or fish. Nutrient-dense recipes to satisfy your cat's instinctual cravings. Premium meat or fish with veggies in culinary sauces. A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.

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