Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spinach quinoa salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Spinach Quinoa Salad is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Spinach Quinoa Salad is something that I’ve loved my entire life. They’re nice and they look fantastic.
This Spinach Quinoa Salad is filled with healthy foods like spinach, avocado, bell pepper, cucumber, quinoa (which is a great source of protein), and a sprinkle of feta. The lemon Dijon vinaigrette is drinkable. You can even wilt the spinach and eat this salad warm! In a large bowl, combine the warm quinoa, spinach and cranberries.
To get started with this particular recipe, we have to prepare a few components. You can have spinach quinoa salad using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spinach Quinoa Salad:
- Get 2 cups quinoa
- Get 3 cups boiled water
- Make ready 2 cups fresh baby spinach
- Get 3 cucumber
- Take 4 tomato
- Get 1 avocado
- Prepare 1 lemon of juice
- Get to taste Salt and pepper
- Make ready to taste Olive oil
Pour onto the salad and toss to coat. It's a healthy mix of quinoa, baby spinach, sun-dried tomatoes and almonds all tossed in a delicious basil vinaigrette! The combo of flavors in this quinoa and spinach salad is completely addicting, and it makes a perfect as a side dish or vegetarian main. To assemble the salad, place the spinach in a large bowl.
Instructions to make Spinach Quinoa Salad:
- Boil 3 cups of water, have 2 cups of quinoa in to a pot and add boiled water, cover and simmer until quinoa cooks. (you don’t need to rinse it, water will be evaporate)
- Cut veggies
- Let quinoa cooled down. Add and salt and pepper.
- Mix everything
The combo of flavors in this quinoa and spinach salad is completely addicting, and it makes a perfect as a side dish or vegetarian main. To assemble the salad, place the spinach in a large bowl. Add the cooled quinoa, apple slices, goat cheese, cranberries, and toasted pecans. When ready to serve the salad, toss with the dressing and serve. This simple spinach quinoa salad is full of fresh Mediterranean flavors, including lemon, sun-dried tomatoes and toasted almonds!
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