Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, slow cooker minted lamb leg. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mix all the marinade ingredients together and rub liberally all over the lamb. Add stock or water to the bottom of slow cooker. Spray your slow cooker with oil or nonstick spray. Separate the onion rings and place them in the bottom of your slow cooker.
Slow cooker minted lamb leg is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Slow cooker minted lamb leg is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook slow cooker minted lamb leg using 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Slow cooker minted lamb leg:
- Prepare leg of lamb
- Take For the marinade
- Make ready mint sauce
- Make ready olive oil
- Make ready sea salt
- Prepare dried mint
- Get dried rosemary
- Prepare minced garlic
- Prepare stock or water
- Prepare corn flour
Roll the lamb in the flour and then brown in the pan to sear the meat. Transfer the meat to the slow cooker. Separate the onion rings with your fingers and place in the bottom of your cooker. Transfer the lamb to a warm platter and cover with aluminum foil.
Steps to make Slow cooker minted lamb leg:
- Mix all the marinade ingredients together and rub liberally all over the lamb. Add stock or water to the bottom of slow cooker. Place lamb leg in to slow cooker and cook on low for 6 hours. Once cooked remove lamb. Mix corn flour with a little water and add to cooking liquid to make gravy
Separate the onion rings with your fingers and place in the bottom of your cooker. Transfer the lamb to a warm platter and cover with aluminum foil. Toss the chops or shanks in seasoned flour and brown in a pan then place in slow cooker. Deglaze pan with water, add sauces and pour over lamb. Submit a Recipe Correction Grind into a paste using a pestle.
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