Slow cooker minted lamb leg
Slow cooker minted lamb leg

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, slow cooker minted lamb leg. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mix all the marinade ingredients together and rub liberally all over the lamb. Add stock or water to the bottom of slow cooker. Spray your slow cooker with oil or nonstick spray. Separate the onion rings and place them in the bottom of your slow cooker.

Slow cooker minted lamb leg is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Slow cooker minted lamb leg is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook slow cooker minted lamb leg using 10 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooker minted lamb leg:
  1. Prepare 1/2 leg of lamb
  2. Take For the marinade
  3. Get 1 tbsp mint sauce
  4. Take 1 tbsp olive oil
  5. Get 1 tsp sea salt
  6. Take 1 tsp dried mint
  7. Get 1 tsp dried rosemary
  8. Get 2 tsp minced garlic
  9. Prepare 1 pint stock or water
  10. Prepare 2 tbsp corn flour

Roll the lamb in the flour and then brown in the pan to sear the meat. Transfer the meat to the slow cooker. Separate the onion rings with your fingers and place in the bottom of your cooker. Transfer the lamb to a warm platter and cover with aluminum foil.

Instructions to make Slow cooker minted lamb leg:
  1. Mix all the marinade ingredients together and rub liberally all over the lamb. Add stock or water to the bottom of slow cooker. Place lamb leg in to slow cooker and cook on low for 6 hours. Once cooked remove lamb. Mix corn flour with a little water and add to cooking liquid to make gravy

Separate the onion rings with your fingers and place in the bottom of your cooker. Transfer the lamb to a warm platter and cover with aluminum foil. Toss the chops or shanks in seasoned flour and brown in a pan then place in slow cooker. Deglaze pan with water, add sauces and pour over lamb. Submit a Recipe Correction Grind into a paste using a pestle.

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