Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, marinated leg of lamb/ with cornish memories. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Marinated Leg of Lamb/ with Cornish Memories is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Marinated Leg of Lamb/ with Cornish Memories is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have marinated leg of lamb/ with cornish memories using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Marinated Leg of Lamb/ with Cornish Memories:
- Get Cornish Leg of lamb
- Prepare Fresh rosemary
- Make ready Fresh mint
- Get Fresh chives
- Get chilli
- Make ready Olive oil
- Take Fresh Lemon juice
- Prepare Cornish Sea salt
- Prepare garlic paste
- Make ready Fennel seeds
Lamb is a gamier meat with intense flavor of it's own, so I find really clean and bold flavors work beautifully with it. In a heavy dutch oven, sear lamb on all sides (reserve the marinade in the bag to baste the lamb if it dries out). Place in oven (if adding wine, add it to the dutch oven as lamb goes in). Once ready to cook, remove from marinade.
Instructions to make Marinated Leg of Lamb/ with Cornish Memories:
- In a pestle & mortar add all of your ingredients and bash gently to form a marinade. With a sharp knife put 1cm deep cuts into the lamb and massage into the marinade. Ideally cover and refrigerate overnight, if not at least 2hours.
1. Remove the lamb from the fridge and bring up to room temperature for half an hour. Cover with foil and place in a preheated oven at 160c for three hours. After 2 and half hours remove foil, baste the lamb with the juices and cook for the last half hour at 190c. Remove the lamb from the oven and let it rest. Serve with a choice of vegetables and homemade mint and caper sauce.
Place in oven (if adding wine, add it to the dutch oven as lamb goes in). Once ready to cook, remove from marinade. Make small slits in the leg of lamb and push in whole garlic cloves. Slather the entire leg of lamb with dijon mustard. Add additional salt and pepper if necessary.
So that’s going to wrap it up for this special food marinated leg of lamb/ with cornish memories recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
