Tharyd: Meat and Potato Stew
Tharyd: Meat and Potato Stew

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, tharyd: meat and potato stew. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tharyd: Meat and Potato Stew is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Tharyd: Meat and Potato Stew is something which I have loved my entire life. They’re fine and they look fantastic.

Add the potatoes, tomato paste, oregano, hot pepper flakes and broth (or water and bouillon cube). Cook on low covered for about one hour or until tender and thickened. Pat the beef dry and season with the salt and pepper. Chop up the red onion and the potatoes into bite size chunks.

To begin with this recipe, we have to prepare a few ingredients. You can have tharyd: meat and potato stew using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tharyd: Meat and Potato Stew:
  1. Prepare leg of lamb, cut in cubes
  2. Make ready onions, chopped
  3. Prepare large tomatoes, peeled and diced
  4. Take potatoes, peeled and cut into 4 pieces
  5. Get vegetable oil
  6. Prepare garlic, crushed
  7. Get tomato paste
  8. Get baharat mix
  9. Get salt to taste
  10. Take pita bread, deep-fried cut into pieces
  11. Get parsley for garnish
  12. Take pickles for serving

For the very best results, sear the beef in a small amount of olive oil before you add it to the crockpot. Beef stew is a classic yet simple dish. Even though it's a basic "meat and potatoes" dish, it's still a favorite through and through. Not only is it economical, it is the epitome of comfort food!

Instructions to make Tharyd: Meat and Potato Stew:
  1. In a deep pot, fry onions in the vegetable oil on medium heat, until they are golden.
  2. Raise heat, add meat and stir.
  3. When meat browns, add the baharat mix, garlic and salt.
  4. Add potatoes, tomatoes and tomato paste. Cover, and simmer on medium-low heat for 2 hours.
  5. To serve, place the fried bread in a serving dish and top with meat and potato stew, then sprinkle with the chopped parsley.

Even though it's a basic "meat and potatoes" dish, it's still a favorite through and through. Not only is it economical, it is the epitome of comfort food! This recipes hosts a deep, rich and complex broth filled with chunks of tender, fall-apart beef, fork tender potatoes, carrots, and celery seasoned with an array of flavor packed additions. Transfer meat and drippings to slow cooker. Add the onion, garlic, potatoes, carrots, broth, soy sauce, tomato paste, thyme, and bay leaf to slow cooker.

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