Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, blueberry,cottage cheese salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Instructions In a large bowl, combine the vanilla pudding and blueberry pie filling. When I discovered this wonderful salad it was the begaining of winter, so the store had the last of the fresh blueberries, I originally had bought the blueberries to make pancakes, unexpectedly my husband invited some family for dinner and I desperately searched my frig and cuboreds for something I. Stir in pineapple and blueberry pie filling. SUMMER SALAD WITH CREAMY LIME-HONEY DRESSING (A dessert or a side-dish salad that's good with or without. sour cream and cottage cheese until smooth.
Blueberry,cottage cheese salad is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Blueberry,cottage cheese salad is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook blueberry,cottage cheese salad using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Blueberry,cottage cheese salad:
- Prepare small curd cottage cheese
- Take cool whip or one 16oz
- Prepare packages of berry blue Jell-O
- Make ready fresh blue berrys
Stir in pie filling and pineapple until blended. Blueberry Cottage Cheese Salad A refreshing, orange-scented frozen cottage cheese salad with crushed pineapple and fresh blueberries, cut into squares and served on a bed of lettuce with a garnish of additional blueberries. While cooking, stir occasionally and press the blueberries on the side of the pan to add flavor. Top each evenly with the blackberries; drizzle with the glaze.
Instructions to make Blueberry,cottage cheese salad:
- So you take 1 package of the jello, and add it to the cottage cheese in large mixing bowl, make sure there mixed well, then add both tubes of cool whip along with the other package of jello and this is important fold the ingredients intell all ingredients are completely mixed together(do not stir together if mixed to quicky or forcefully it will be runny and you do not want that) then add the blueberries fold them in as well, so not to smash blue berrys up.place in frig 45 min before serving.
- Make sure to thaw cool whip before using, and giving it time for the jello to set is very important(do not try to put in freezer to set faster it will not work and you'll end up with frozen yet runny salad. Your salad should come out almost fluffy! If using canned or frozen fruit make sure to drain fruit, or add the fruit right from freezer. Do not thaw fruit first.
- Great for family holidays,or get togethers,barbecues, dinner side dish, or dessert, great for potlucks, just be prepared to give out recipe when you serve this dish I guarantee you will be asked, never have I brought this to a get together and not been asked, who made the fruit salad, and what's in it? People love it. Try using your favorite fruit, fruit and Jell-O should be same kind. unflavored gelatin w/imaginat flavoring of your choice Can be used to substitute for Jell-O
- Blue berry, strwaberry, pineapple, peach, pear, raspberrie, green apple, grape,lemon, lime, oarnge, all make great salad and I recommend having your family try them each to find there favorite. I hope your family and friends in joy this salad as much as my family does. It is a regular at our house 3 to 6 times a month we make it. Sometimes as a side dish sometimes its dessert everytime it's great!fruit salad, cottage chesse, cool whip, side dish, dessert
While cooking, stir occasionally and press the blueberries on the side of the pan to add flavor. Top each evenly with the blackberries; drizzle with the glaze. This Blueberry Jello Salad recipe is the perfect recipe to branch out from the traditional, plain Jello salad. The rich, fresh flavors make it the perfect side dish or dessert to take to picnics, parties, barbecues or even Easter dinner. We use pineapple because it gives the jello layer more fruity texture.
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