Tharyd: Meat and Potato Stew
Tharyd: Meat and Potato Stew

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, tharyd: meat and potato stew. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tharyd: Meat and Potato Stew is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Tharyd: Meat and Potato Stew is something that I have loved my whole life.

Add the potatoes, tomato paste, oregano, hot pepper flakes and broth (or water and bouillon cube). Cook on low covered for about one hour or until tender and thickened. Pat the beef dry and season with the salt and pepper. Chop up the red onion and the potatoes into bite size chunks.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tharyd: meat and potato stew using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tharyd: Meat and Potato Stew:
  1. Prepare 1 kg leg of lamb, cut in cubes
  2. Get 2 onions, chopped
  3. Prepare 2 large tomatoes, peeled and diced
  4. Get 1 kg potatoes, peeled and cut into 4 pieces
  5. Prepare 2 tablespoons vegetable oil
  6. Make ready 1 clove garlic, crushed
  7. Get 2 tablespoons tomato paste
  8. Take baharat mix
  9. Take salt to taste
  10. Make ready 1 pita bread, deep-fried cut into pieces
  11. Prepare parsley for garnish
  12. Make ready pickles for serving

For the very best results, sear the beef in a small amount of olive oil before you add it to the crockpot. Beef stew is a classic yet simple dish. Even though it's a basic "meat and potatoes" dish, it's still a favorite through and through. Not only is it economical, it is the epitome of comfort food!

Instructions to make Tharyd: Meat and Potato Stew:
  1. In a deep pot, fry onions in the vegetable oil on medium heat, until they are golden.
  2. Raise heat, add meat and stir.
  3. When meat browns, add the baharat mix, garlic and salt.
  4. Add potatoes, tomatoes and tomato paste. Cover, and simmer on medium-low heat for 2 hours.
  5. To serve, place the fried bread in a serving dish and top with meat and potato stew, then sprinkle with the chopped parsley.

Even though it's a basic "meat and potatoes" dish, it's still a favorite through and through. Not only is it economical, it is the epitome of comfort food! This recipes hosts a deep, rich and complex broth filled with chunks of tender, fall-apart beef, fork tender potatoes, carrots, and celery seasoned with an array of flavor packed additions. Transfer meat and drippings to slow cooker. Add the onion, garlic, potatoes, carrots, broth, soy sauce, tomato paste, thyme, and bay leaf to slow cooker.

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