Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, dill pickle pasta salad. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dill Pickle Pasta Salad is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Dill Pickle Pasta Salad is something that I have loved my whole life. They’re fine and they look wonderful.
Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now While pasta cooks, mix mayonnaise, pickles, mustard, vinegar, sugar, pepper, celery salt, and garlic powder together in a bowl. Stir dressing into cold noodles until fully coated. Add additional pickle chunks to taste.
To get started with this particular recipe, we have to prepare a few components. You can have dill pickle pasta salad using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dill Pickle Pasta Salad:
- Make ready 1/2 box your favorite pasta (I used rotelle today)
- Get 1/3 cup mayo
- Take 1/4 cup cheddar, cubed
- Get 3 tbs sour cream
- Get 1 cup dill pickle juice (divided)
- Get 3-4 tbs dill pickle, diced
- Take 2 tbs red onion, diced
- Make ready 2 tsp fresh dill, chopped
- Get 1/4 tsp cayenne
- Get to taste Salt & Pepper
- Get Optional: 1 egg, hard boiled
- Take Optional: sliced black olives
Boil pasta according to directions, drain and rinse under cold water and set aside. Combine, pickles, cheese red onion, fresh dill and bacon in a bowl. In separate bowl, mix together topping ingredients and stir until well combined. Combine all ingredients and mix well.
Steps to make Dill Pickle Pasta Salad:
- Boil pasta as directed on box.
- While the pasta is cooking, dice other ingredients.
- When pasta is done, drain and cool with cold water. Place the pasta in a bowl and add 3/4 cup of the dill pickle juice and toss. Let sit for 5-10 minutes so that the juice can penetrate the pasta. Then drain the juice.
- Add mayo and sour cream and the remainder of the dill pickle juice (you can reduce the amount of juice to your liking). Add all other ingredients except the cheddarand toss. Refrigerate for about 30-45 mins.
- When ready to eat, add the cheddar and toss and serve. (The cheddar will become softer the longer it sits in the salad so only add as much as you plan to eat and store the remainder without the cheese and add later.) ENJOY!
In separate bowl, mix together topping ingredients and stir until well combined. Combine all ingredients and mix well. This dill pickle pasta salad is different from any other pasta salad you've tasted. Packed with a cool creamy dressing, and tangy, sour dill pickle bites. If salty-sour pickles are your thing, then this is the pasta salad for you.
So that is going to wrap this up for this special food dill pickle pasta salad recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
