Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, hyderabadi style lamb nahari. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Here is how you achieve that. You need half a packet of. Take lamb leg cut pieces and wash it. Take a cooker add oil in it.
Hyderabadi style Lamb nahari is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Hyderabadi style Lamb nahari is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook hyderabadi style lamb nahari using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hyderabadi style Lamb nahari:
- Prepare lamb leg cut into 8 pieces
- Make ready Red chilly powwder
- Get Whole garam masala
- Make ready Salt
- Prepare Garlic ginger paste
- Take Potli ka masala
- Prepare Almonds
- Get Coriander
Take a cooker add oil in it.. Hyderabadi style Lamb nahari step by step. Take lamb leg cut pieces and wash it. Take a cooker add oil in it.
Instructions to make Hyderabadi style Lamb nahari:
- Take lamb leg cut pieces and wash it. Take a cooker add oil in it. Then add garlic ginger paste red chilly powder salt qhole gar masala curry leaves to it. Add 5_6 glass of water. And pressure cook it for 45 mins.
- After the meat becomes soft. Take a bowl and add potli masla n boil it. After that strain that water with the help of strainer in other bowl. Add that water to cooked meat then add few almonds paste to it
- Then add coriander leaves to it.then cook for 15 mins. Stop the flame. Nahari is ready to eat. Its apure hyderbabdi nahari
Take lamb leg cut pieces and wash it. Take a cooker add oil in it. Then add garlic ginger paste red chilly powder salt qhole gar masala curry leaves to it. Here is how you cook it. Ingredients of Hyderabadi style Lamb nahari.
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