Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, jerk mahimahi salad with ginger chile vinaigrette. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Jerk Mahimahi Salad with Ginger Chile Vinaigrette is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Jerk Mahimahi Salad with Ginger Chile Vinaigrette is something that I have loved my whole life. They are fine and they look wonderful.
Great recipe for Jerk Mahimahi Salad with Ginger Chile Vinaigrette. This bold, flavorful recipe makes eating salads super enjoyable. Snagged this recipe from half baked harvest! Jerk Mahimahi Salad with Ginger Chile Vinaigrette Hello everybody, it is Brad, welcome to our recipe site.
To get started with this particular recipe, we have to first prepare a few components. You can have jerk mahimahi salad with ginger chile vinaigrette using 31 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:
- Make ready Fish:
- Prepare mahimahi, cut into 4 pieces (chicken or shrimp would make a great substitute)
- Take jerk seasoning (see below)
- Prepare olive oil
- Get unsweetened shredded or flaked coconut
- Prepare Salad:
- Take mixed greens or spinach
- Make ready mango, cubed
- Take halved cherry tomatoes
- Prepare chopped basil
- Get chopped cilantro
- Take avocado, cubed
- Make ready unsweetened shredded or flaked coconut
- Get blueberries
- Get crushed cashews
- Take Chile Ginger Vinaigrette:
- Take olive oil
- Prepare orange juice
- Prepare cider vinegar
- Prepare knob fresh ginger
- Take red fresno chile, seeded
- Take Freshly ground salt and pepper
- Get Jerk Seasoning: (Store bought works too!)
- Get garlic powder
- Prepare cayenne pepper
- Take dried thyme
- Prepare kosher salt
- Make ready ground all-spice
- Get freshly ground pepper
- Make ready crushed red pepper flakes
- Get cinnamon
Jerk Mahimahi Salad with Ginger Chile Vinaigrette instructions. Make the jerk seasoning by putting all the ingredients in a glass jar and shake to combine. Store the excess for future use. Sprinkle the mahimahi with jerk seasoning.
Instructions to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:
- Make the jerk seasoning by putting all the ingredients in a glass jar and shake to combine. Store the excess for future use.
- Make the fish. Sprinkle the mahimahi with jerk seasoning. Rub with 2 tbs of olive oil to coat. Press coconut onto fish to adhere.
- In a large skillet, heat the remaining tbs of olive oil over medium. When it shimmers, add the fish, and sear 2 to 3 minutes, then flip and cook for 3 to 4 more minutes more, or until flakey and opaque.
- Make the salad. In a large bowel, toss together the greens, mango, tomatoes, basil and cilantro.
- Place warm fish on the salad. Add avocado. Sprinkle the salad with coconut, blueberries, and cashews.
- Make the vinaigrette. Blend together olive oil, orange juice, vinegar, ginger, chile, and a pinch each of salt and pepper.
- Drizzle the vinaigrette over the salad and enjoy!
Store the excess for future use. Sprinkle the mahimahi with jerk seasoning. Press coconut onto fish to adhere. Jerk Mahimahi Salad with Ginger Chile Vinaigrette is one of the most popular of current trending meals on earth. It is enjoyed by millions daily.
So that is going to wrap it up for this exceptional food jerk mahimahi salad with ginger chile vinaigrette recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
