Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, meat curry with cumin flavoured potatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Meat Curry with Cumin flavoured potatoes is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Meat Curry with Cumin flavoured potatoes is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have meat curry with cumin flavoured potatoes using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Meat Curry with Cumin flavoured potatoes:
- Take • 4 potatoes egg , a little bigger than an
- Prepare salt •
- Make ready • 1 teaspoon garam masala powder
- Make ready • 2 teaspoons coriander powder
- Get • 1 teaspoon cumin powder
- Take • 1 teaspoon chile paprika red powder or
- Make ready • 1/3 cup oil
- Take • 3/4 teaspoon cumin seeds
- Make ready • 7 oz onions , thinly sliced
- Make ready • 2 cinnamon bay leaves or
- Take • 2 cardamoms large black
- Take • 2 cardamoms green
- Make ready • 1/4 mace in blade of
- Take • 2 teaspoons ginger chopped fresh
- Take • 2 teaspoons chopped garlic
- Prepare • 1½ lamb lamb stewing plus a couple of bones, chopped
- Make ready • 1½ tomatoes small , finely chopped
- Make ready Directions
Add the cumin, turmeric, cardamom, and cinnamon and stir to combine. Put the pot on the stove and cook on medium-low flame with lid on. The meat will release water too. Heat oil in a dutch oven or heavy bottomed pot, add onion and hot pepper and cook until edges are golden brown.
Instructions to make Meat Curry with Cumin flavoured potatoes:
- Rub the potatoes with a little salt and set aside for 15 minutes. Rinse and dry. Mix the 4 spice powders with 2 teaspoons of water to make a paste Reserve
- In a large pot, heat the oil and cumin seeds. When hot add the potatoes and saute until golden and crispy. Remove the potatoes and set aside. Strain the cumin seeds from the oil and put 3 tablespoons of the strained oil back into the pot
- Add the onions and fry until medium brown, stirring from time to time. Add the cinnamon or bay leaf, the seeds of the black cardamom, the whole green cardamoms, and the mace. Continue to fry until the onions are deep brown, which will take about 25 minutes in all
- Add the spice paste and stir fry for a minute or two, then add 2 tablespoons of water. Add the ginger and garlic and fry for another 30 seconds
- Now put in the lamb and bones with the cinnamon and cloves and saute for 5-7 minutes, stirring even now and then. Add the tomatoes and let the meat fry in this mixture until the liquid from the tomatoes evaporates
- Add 3½ cups of water and 1¼ teaspoons salt. Cover and cook over low heat for 35 minutes. Then put in the tried potatoes and cook until the meat is tender, making sure that the potatoes do not overcook (8-10 minutes). Remove the bones and cinnamon or bay leaf and add more salt if required If you want more curry, add an extra 1/2 cup of water when putting in the potatoes
The meat will release water too. Heat oil in a dutch oven or heavy bottomed pot, add onion and hot pepper and cook until edges are golden brown. Add curry powder and cook until grainy and fragrant. Add ½ cup of water and cook until the curry separates from the oil. I fried the potatoes before simmering together with the beef mince to prevent them from getting mushy.
So that is going to wrap this up with this exceptional food meat curry with cumin flavoured potatoes recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
