Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, jerk mahimahi salad with ginger chile vinaigrette. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Jerk Mahimahi Salad with Ginger Chile Vinaigrette. This bold, flavorful recipe makes eating salads super enjoyable. Snagged this recipe from half baked harvest! Here is how you cook that.
Jerk Mahimahi Salad with Ginger Chile Vinaigrette is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Jerk Mahimahi Salad with Ginger Chile Vinaigrette is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook jerk mahimahi salad with ginger chile vinaigrette using 31 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:
- Make ready Fish:
- Get 1 lb mahimahi, cut into 4 pieces (chicken or shrimp would make a great substitute)
- Prepare 1/4 cup jerk seasoning (see below)
- Get 3 tbs olive oil
- Prepare 2/3 cup unsweetened shredded or flaked coconut
- Make ready Salad:
- Take 8 cups mixed greens or spinach
- Prepare 2 cups mango, cubed
- Prepare 1 cups halved cherry tomatoes
- Make ready 1/4 cup chopped basil
- Take 1/4 cup chopped cilantro
- Take 1 avocado, cubed
- Prepare 1/3 cup unsweetened shredded or flaked coconut
- Make ready 1 cup blueberries
- Prepare 1/2 cup crushed cashews
- Make ready Chile Ginger Vinaigrette:
- Prepare 1/4 cup olive oil
- Make ready 2 tbs orange juice
- Get 1 tbs cider vinegar
- Make ready 1 (1 inch) knob fresh ginger
- Get 1 red fresno chile, seeded
- Take Freshly ground salt and pepper
- Make ready Jerk Seasoning: (Store bought works too!)
- Prepare 1 tbs garlic powder
- Get 2 tsp cayenne pepper
- Prepare 2 tsp dried thyme
- Make ready 2 tsp kosher salt
- Make ready 1 tsp ground all-spice
- Take 1/2 tsp freshly ground pepper
- Make ready 1/2 tsp crushed red pepper flakes
- Get 1/2 tsp cinnamon
Jerk Mahimahi Salad with Ginger Chile Vinaigrette step by step. Make the jerk seasoning by putting all the ingredients in a glass jar and shake to combine. Store the excess for future use. Sprinkle the mahimahi with jerk seasoning.
Steps to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:
- Make the jerk seasoning by putting all the ingredients in a glass jar and shake to combine. Store the excess for future use.
- Make the fish. Sprinkle the mahimahi with jerk seasoning. Rub with 2 tbs of olive oil to coat. Press coconut onto fish to adhere.
- In a large skillet, heat the remaining tbs of olive oil over medium. When it shimmers, add the fish, and sear 2 to 3 minutes, then flip and cook for 3 to 4 more minutes more, or until flakey and opaque.
- Make the salad. In a large bowel, toss together the greens, mango, tomatoes, basil and cilantro.
- Place warm fish on the salad. Add avocado. Sprinkle the salad with coconut, blueberries, and cashews.
- Make the vinaigrette. Blend together olive oil, orange juice, vinegar, ginger, chile, and a pinch each of salt and pepper.
- Drizzle the vinaigrette over the salad and enjoy!
Store the excess for future use. Sprinkle the mahimahi with jerk seasoning. Press coconut onto fish to adhere. Jerk Mahimahi Salad with Ginger Chile Vinaigrette is one of the most popular of current trending meals on earth. It is enjoyed by millions daily.
So that is going to wrap it up with this special food jerk mahimahi salad with ginger chile vinaigrette recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
