Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, crispy pepper seafood scampi over red & green lentil penne. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Crispy Pepper Seafood Scampi over Red & Green Lentil Penne is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Crispy Pepper Seafood Scampi over Red & Green Lentil Penne is something which I’ve loved my entire life. They’re nice and they look wonderful.
Kostenlose Lieferung möglich Riesenauswahl an Markenqualität. Crumbled up crispy red pepper this will help thicken and flavor the sauce Cooked Penne and crab meat combine together try not to break up your lump crab too much Serve garnish with some parsley. I use a container of partially dried parsley it keeps well in the refrigerator The crumb mixture consisting of melted butter, bread crumbs, garlic, parmesan cheese, red pepper flakes and parsley is mixed up and sprinkled over the shrimp. Change oven settings to broil or grill for a further minute or so, until the top is crispy and golden.
To begin with this recipe, we must prepare a few ingredients. You can cook crispy pepper seafood scampi over red & green lentil penne using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Pepper Seafood Scampi over Red & Green Lentil Penne:
- Prepare 1 oz green Lentil Penne (cooked)
- Get 1 oz red lentil penne (cooked)
- Prepare 4 oz raw shrimp chopped
- Make ready 2 oz jumbo lump crab meat
- Get 2 pieces center cut bacon chopped
- Make ready 2 tbsp garlic & herb pub cheese
- Get 1/4 cup white wine
- Take 1/4 cup chicken stock
- Take 1/2-1 tsp garlic paste
- Make ready Small handful of chopped fresh spinach
- Take 1 tbsp crispy red peppers (salad topping)
Directions Cook pasta according to package directions. Meanwhile, in a large nonstick skillet coated with cooking spray, saute the zucchini, onion, peppers and garlic until tender. Roasted Red Pepper Shrimp Scampi Dip This Roasted Red Pepper Shrimp Scampi Dip is the perfect addition to your game day menu! Garlic, cheese, and roasted red peppers make for a creamy and rich appetizer nobody can resist!
Steps to make Crispy Pepper Seafood Scampi over Red & Green Lentil Penne:
- Crisp chopped center cut bacon in a stainless steel pan on med/high
- When bacon is crispy and sticky add in chopped shrimp. Kept agitating because things will stick you will reduce with wine and get your flavors back
- Reduce with 1/4 cup of white wine this will also help finish cooking the shrimp
- Add in chicken stock and garlic paste
- 2 tbsp of garlic herb pub cheese stir well
- Chopped spinach
- Crumbled up crispy red pepper this will help thicken and flavor the sauce
- Cooked Penne and crab meat combine together try not to break up your lump crab too much
- Serve garnish with some parsley. I use a container of partially dried parsley it keeps well in the refrigerator
- MFP information notice the calorie to protein ration 10 cals to 1g that is a sign of a good 💪🏻 meal
Roasted Red Pepper Shrimp Scampi Dip This Roasted Red Pepper Shrimp Scampi Dip is the perfect addition to your game day menu! Garlic, cheese, and roasted red peppers make for a creamy and rich appetizer nobody can resist! In a large pot of boiling salted water, cook pasta according to package instructions; drain well. Melt butter in a large skillet over medium high heat. Add shrimp, garlic and red pepper flakes.
So that is going to wrap it up for this exceptional food crispy pepper seafood scampi over red & green lentil penne recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
