Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mike's garlic linguini alfredo. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mike's Garlic Linguini Alfredo is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Mike's Garlic Linguini Alfredo is something which I have loved my entire life. They’re fine and they look fantastic.
Heat your oven and begin to make your garlic bread. Boil your water and add a drop of oil, a tsp of salt and fresh basil, Boil as per manufacturers directions. Drain your noodles and lightly drizzle with garlic olive oil. The ingredients needed to make Mike's Garlic Linguini Alfredo: Use of ● For The Noodles.
To get started with this particular recipe, we must prepare a few components. You can have mike's garlic linguini alfredo using 24 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Garlic Linguini Alfredo:
- Make ready ● For The Noodles
- Make ready as needed Al Dente Artisinal Garlic Linguini Noodles
- Prepare as needed Garlic Olive Oil
- Get to taste Fine Minced Basil
- Make ready ● For The Garlic Alfredo Sauce
- Make ready 2 Cups Heavy Cream
- Get 1/2 Cup Parmesan Cheese [shreadded - or Gruyere works as well]
- Prepare 1/4 Cup Mozzarella Cheese [shreadded]
- Get 2 tbsp Philadelphia Cream Cheese
- Take 1 Stick Kerrygold Garlic Herb Butter
- Get 1 tbsp Fine Minced Garlic
- Make ready 1 Can Artichokes [fully drained - chopped]
- Get 1 Can Black Olives [halved]
- Prepare 1/4 Cup Fresh Parsley [+ reserves for garnish]
- Take 4 oz Can Sliced Mushrooms [or 1/2 cup fresh]
- Get to taste Fresh Ground Black Pepper
- Prepare to taste Salt
- Take ● Sides/Options
- Prepare to taste Grilled Chicken
- Make ready to taste Crab Meat
- Make ready to taste Fresh Clams
- Get to taste Shrimp
- Make ready as needed Garlic Bread
- Prepare as needed Garden Salad
Directions In a large saucepan, saute garlic in butter. Combine cornstarch and water until smooth; stir into cream mixture. There's basically three simple steps to this alfredo: Make pasta. Saute broccoli with garlic… Throw it ALL together in your biggest pot and gaze in wonder at the beauuuuuuty.
Steps to make Mike's Garlic Linguini Alfredo:
- Here's what you'll need in steps 1 thru 3.
- Kerrygold and Philadelphia brands pictured.
- 3 minute Garlic Linguini pictured.
- Chop all veggies and and add everything to the pot. Simmer for 15 minutes.
- Or, if you're feeling lethargic like my 7 year old student was today - feel free to cheat with the Ragu or Bertoli brands of Alfredo. They don't carry that odd metallic taste that most brands do. Just use 2 jars and a good splash of heavy cream. Enjoy!
- Heat your oven and begin to make your garlic bread.
- Boil your water and add a drop of oil, a tsp of salt and fresh basil, Boil as per manufacturers directions.This specific brand takes only 3 minutes.
- Drain your noodles and lightly drizzle with garlic olive oil. Toss well.
- Plate your dish and garnish with fresh parsley and parmesan cheese. Enjoy!
There's basically three simple steps to this alfredo: Make pasta. Saute broccoli with garlic… Throw it ALL together in your biggest pot and gaze in wonder at the beauuuuuuty. Fettuccine Alfredo has always been one of my favorite dishes, but the added edition of the roasted garlic in this fettuccine Alfredo really takes it over the top. It's the subtle sweetness and garlic flavor that the creamy Alfredo sauce is just begging for. I don't make Alfredo any other way now.
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