Lamb Stew
Lamb Stew

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, lamb stew. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Lamb stew is homey and comforting, especially when it's made with an all-star recipe. Try out one of these popular lamb stew recipes to round out your repertoire. This lamb stew is a lighter version of more traditional recipes, but still provides the comfort of those heartier stews. It is a great way to make use of those extra vegetables from your garden.

Lamb Stew is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Lamb Stew is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook lamb stew using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lamb Stew:
  1. Get Lamb legs
  2. Make ready bey leaves
  3. Make ready cinnamon
  4. Make ready onions
  5. Prepare star niece
  6. Take cloves
  7. Get dried ginger
  8. Prepare carrots
  9. Prepare potatos
  10. Make ready pepper
  11. Take salt
  12. Take butter
  13. Prepare tomato paste
  14. Make ready ketchup
  15. Get water
  16. Make ready cornstarch

Generously sprinkle the leg of lamb with salt and pepper. Heat the oil in a large pot or Dutch oven over a medium-high heat. Add lamb back to dutch oven then add broth, wine, Worcestershire sauce, rosemary, and bay leaves. Bring to a boil then reduce heat to a simmer.

Instructions to make Lamb Stew:
  1. In the pressure cooker put the butter then add Cinnamon, onions, bey leaves, cloves, ginger, and the star niece.
  2. Fry the lamb in the pot till it comes gold brown then put pinch of peper
  3. Put 1.5 litter of water and cook them for half an hour
  4. After half an hour open the pressure cooker and add the chopped carrots and potatoes, then add tomato paste and the ketchup
  5. Add the salt,then melt the cornstarch in 0.5 litter of water and add them, then Cook them for another half an hour
  6. You can eat it with rice

Add lamb back to dutch oven then add broth, wine, Worcestershire sauce, rosemary, and bay leaves. Bring to a boil then reduce heat to a simmer. Add the garlic and yellow onion and saute till onion begins to become golden. Heat oil in large skillet over medium-high heat. Transfer mixture to a slow cooker.

So that is going to wrap this up with this exceptional food lamb stew recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!