Lamb Stew
Lamb Stew

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, lamb stew. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Lamb Stew is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Lamb Stew is something which I have loved my whole life.

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To get started with this recipe, we must prepare a few components. You can cook lamb stew using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lamb Stew:
  1. Take 1 kg Lamb legs
  2. Take 3 bey leaves
  3. Get 1 piece cinnamon
  4. Get 2 small onions
  5. Take 2 piece star niece
  6. Prepare 10 piece cloves
  7. Take 1 piece dried ginger
  8. Take 5 medium carrots
  9. Take 3 medium potatos
  10. Prepare pinch pepper
  11. Take 3 tsp salt
  12. Prepare 2 tsp butter
  13. Prepare 2 tsp tomato paste
  14. Take 2 tsp ketchup
  15. Prepare 2 liter water
  16. Make ready 3 tsp cornstarch

Skim the fat from the cooking liquid with a ladle. Add the potatoes, carrots, celery, and the tomatoes, and bring. To make lamb stew in an Instant Pot or electric pressure cooker, brown the lamb and vegetables on high heat. Generously sprinkle the leg of lamb with salt and pepper.

Instructions to make Lamb Stew:
  1. In the pressure cooker put the butter then add Cinnamon, onions, bey leaves, cloves, ginger, and the star niece.
  2. Fry the lamb in the pot till it comes gold brown then put pinch of peper
  3. Put 1.5 litter of water and cook them for half an hour
  4. After half an hour open the pressure cooker and add the chopped carrots and potatoes, then add tomato paste and the ketchup
  5. Add the salt,then melt the cornstarch in 0.5 litter of water and add them, then Cook them for another half an hour
  6. You can eat it with rice

To make lamb stew in an Instant Pot or electric pressure cooker, brown the lamb and vegetables on high heat. Generously sprinkle the leg of lamb with salt and pepper. Heat the oil in a large pot or Dutch oven over a medium-high heat. Add lamb back to dutch oven then add broth, wine, Worcestershire sauce, rosemary, and bay leaves. Bring to a boil then reduce heat to a simmer.

So that is going to wrap it up for this special food lamb stew recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!