Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, broccoli salad. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Broccoli Salad is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Broccoli Salad is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook broccoli salad using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Broccoli Salad:
- Take 10 slices bacon
- Make ready 1 head fresh broccoli cut into bite size pieces
- Make ready 1/4 cup chopped red onion
- Get 1/2 cup raisins (substitute dried cranberries, if desired)
- Get 3 Tbsp white wine vinegar
- Prepare 2 Tbsp white sugar (omit, if desired - I find it too sweet)
- Take 1 cup mayonnaise
- Get 1 cup sunflower seeds
Pour over broccoli mixture and toss to coat. Remove tough stalks at end and wash broccoli thoroughly. Cut flowerets and stems into bite-size pieces. Add crumbled bacon, onion, raisins, and cheese.
Instructions to make Broccoli Salad:
- Cook bacon, drain, crumble and set aside.
- In a medium bowl, combine the broccoli, onion and raisins.
- In a small bowl, whisk together the vinegar, sugar and mayonnaise. Pour over broccoli mixture and toss until well mixed. Refrigerate for at least 2 hours.
- Before serving, toss with crumbled bacon and sunflower seeds.
- Serve and enjoy!
Cut flowerets and stems into bite-size pieces. Add crumbled bacon, onion, raisins, and cheese. Ours uses a combination of canola mayonnaise and Greek yogurt to keep the calories in check. Drain and rinse with cold water. In a large bowl mix together mayonnaise, vinegar and sugar.
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