Greek Rice Salad
Greek Rice Salad

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, greek rice salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Greek Rice Salad is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Greek Rice Salad is something that I have loved my whole life. They’re nice and they look fantastic.

Bring the brown rice and water to a boil in a saucepan over high heat. Greek Rice Salad starts with perfectly cooked rice and just might become your new favorite salad. It's also a gluten-free option to serve instead of pasta salad. Combine cucumber, chickpeas, rice, feta, tomatoes, onion, and olives in a bowl.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook greek rice salad using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Greek Rice Salad:
  1. Take 4 cups cooked brown rice (can be replaced with farro or orzo)
  2. Make ready 1/4 cup olive oil
  3. Make ready Juice of 1 whole lemon
  4. Get 1/4 cup fresh parsley chopped
  5. Take 1 teaspoon oregano
  6. Make ready 1 teaspoon dill
  7. Make ready 1 teaspoon salt
  8. Prepare 1 teaspoon fresh ground black pepper
  9. Prepare 20 cherry tomatoes quartered
  10. Make ready 4 oz crumbled feta
  11. Take 2 green onions chopped (red onions can be used as substitute for stronger onion flavor)
  12. Make ready 4 oz kalamata olives

It's mixed with a zesty mint dressing that pulls all the flavors together. This can be made ahead and refrigerated overnight. Leftovers also make an excellent lunch the next day. In a serving bowl, combine the rice, cucumber, tomatoes, artichoke hearts, olive, feta cheese and parsley.

Steps to make Greek Rice Salad:
  1. In small bowl, whisk olive oil, lemon juice, parsley, oregano, dill, salt, and pepper to create dressinf
  2. In large bowl, combine remaining ingredients, mix in dressing, and enjoy!
  3. Note: this dish is best served at room temperature. To eat the next day, place in microwave for 15-20 seconds

Leftovers also make an excellent lunch the next day. In a serving bowl, combine the rice, cucumber, tomatoes, artichoke hearts, olive, feta cheese and parsley. Combine the rice, turkey, tomatoes and olives. In a small bowl, combine the yogurt, mint, vinegar and lemon-pepper. Pour over rice mixture; toss to coat.

So that’s going to wrap this up with this exceptional food greek rice salad recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!