Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fårikål, norwegian lamb and cabbage. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Fårikål, Norwegian Lamb and Cabbage is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Fårikål, Norwegian Lamb and Cabbage is something that I have loved my whole life.
Quarter your cabbage (s), alternate chunks of cabbage with chunks of lamb in a casserole dish, pour about an inch of water in the bottom, salt and pepper as much as you dare, then stick the lid on and cook in the oven for three hours. Being me, I've mucked about with it a little. Find the fattiest bits of meat and place one layer of that on the bottom of the pot. Strew quite a bit of the pepper-corns, salt and flour over.
To get started with this particular recipe, we have to prepare a few ingredients. You can have fårikål, norwegian lamb and cabbage using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fårikål, Norwegian Lamb and Cabbage:
- Get leg of lamb, boneless
- Prepare black pepper corns
- Prepare salt divided
- Prepare cabbage
- Take all purpose flour divided
- Take water
- Take rosemary optional
- Make ready garlic optional
Most arguably, the favorite dish to feature such a wonderful bounty in the autumn is fårikål (lamb and cabbage stew). This is a really basic Norwegian recipe, so grab the best quality lamb that you can get your hands on, and just you watch that flavour shine! Fårikål (Lamb and Cabbage Stew) Fårikål—Danish for "lamb in cabbage"—is Norway's national dish. The dish is so loved because the ingredients represent Norway.
Instructions to make Fårikål, Norwegian Lamb and Cabbage:
- Cut the cabbage into wedges. Cut the lamb into pieces. Add spices if using.
1. Layer half the lamb on bottom of pot or Dutch oven. Lightly salt the lamb. Add half the cabbage. - Sprinkle half the pepper corns and flour on top of the cabbage. Then add rest of lamb. Lightly salt.
- Add the rest of cabbage, pepper corns, flour, and pepper. Add water. Bring to rolling boil for 15 minutes, then turn to a simmer.
- Simmer covered for 1-1/2 to 2 hours covered. I checked on it every 15 minutes. Allow to rest for 10 minutes. Serve I hope you enjoy!!!
Fårikål (Lamb and Cabbage Stew) Fårikål—Danish for "lamb in cabbage"—is Norway's national dish. The dish is so loved because the ingredients represent Norway. Lamb from the mountains, potatoes just harvested from the field and fresh cabbage grown throughout the summer. This lamb and cabbage or known as farikal in Norway is Norway's national dish. The Norwegian like to prepare farikal to welcome the sign of fall season.
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