Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, easy pan seared pork chops with garlic red wine vinegar salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now Pat dry pork chops with paper towel. Sprinkle them generously with garlic powder, salt, and black pepper on both side. Season the pork chops with the seasoned salt, garlic powder, and pepper.
Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have easy pan seared pork chops with garlic red wine vinegar salad using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad:
- Prepare pork chops (thin in size) garlic powder
- Make ready salt
- Prepare fresh ground black pepper
- Take olive oil
- Get For the salad:
- Prepare purple cabbage, thinly sliced
- Make ready iceberg lettuce leaves, torn into bite size pieces
- Prepare carrot, shredded or julienned
- Prepare cherry tomatoes, halved
- Get English cucumber, thinly sliced
- Make ready Garlic red wine vinegar dressing (mix well in a small bowl):
- Prepare garlic powder
- Get red wine vinegar
- Take olive oil
- Take salt and black pepper powder
One of my favorites food recipes. For mine, I am going to make it a little bit unique. Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad. Generously season your pork chops because pork chop crust is important for flavor.
Instructions to make Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad:
- In a big bowl, mix all salad ingredients. Add the dressing. Mix well. Set aside.
- Pat dry pork chops with paper towel. Sprinkle them generously with garlic powder, salt, and black pepper on both side. Set aside.
- Heat olive oil over medium high heat. When it’s shimmering hot, add in the pork chops.
- Sear on one side for 2-3 minutes without moving them until it turn golden brown. Flip and sear the other side as well. Remove from the heat.
- Serve with salad and French fries if desired. Yum! 😋
Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad. Generously season your pork chops because pork chop crust is important for flavor. Being liberal with seasoning this will make for a delicious and flavorful Fast, easy and delicious. Pan-fried pork chops with an unbelievably delicious pan sauce and whole garlic cloves. Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad is something which I have loved my entire life.
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