Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mango avocado salad with japanese crab stick. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Steps to make Mango avocado salad with Japanese crab stick: Cut mango and avocado into cubes. Gently mix them together, mango juice will prevent avocado from oxidation. Mix the cooked Japanese crab stick with mayonnaise, season with some salt and pepper. Mix with the crab and set aside.
Mango avocado salad with Japanese crab stick is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Mango avocado salad with Japanese crab stick is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook mango avocado salad with japanese crab stick using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mango avocado salad with Japanese crab stick:
- Get Mango
- Make ready Avacado
- Get Crab stick
- Make ready Mayonnaise
- Prepare Salt and pepper
A typical Kani Salad includes imitation crab sticks, iceberg lettuce, cucumber, carrot, and Japanese mayo. But if you want to bring it to another level, here are some of the ingredients that you can add: Mango-adds sweet, juicy taste to your Kani Salad. Carefully Lodge a knife in the seed and twist to remove. Add tomato, onion slivers, and cilantro.
Instructions to make Mango avocado salad with Japanese crab stick:
- Cut mango and avocado into cubes. Gently mix them together, mango juice will prevent avocado from oxidation
- Mix the cooked Japanese crab stick with mayonnaise, season with some salt and pepper
- Use a metal ring to arrange mango and avocado at the bottom, top with the crab and mayonnaise mixture
- Carefully remove the metal ring, garnish with some crab roe, enjoy š
Carefully Lodge a knife in the seed and twist to remove. Add tomato, onion slivers, and cilantro. Just start with thinly shredded crab sticks, and add in some crisp, crunchy vegetables & fruits. Cucumber, carrot, and lettuce are the basics, but add in mango and sweet corn if you have them in your kitchen. In a bowl, mix together the ingredients for the homemade spicy mayo.
So that’s going to wrap it up for this special food mango avocado salad with japanese crab stick recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
