Slow Cooker Pat's Scouse
Slow Cooker Pat's Scouse

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, slow cooker pat's scouse. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cube part of the potatoes very finely and add to the Slow cooker - crockpot Sprinkle with beef stock cube and add enough water to nearly cover potatoes. The potatoes should have gone all mushy and sludge-like. At this point, if you're impatient, you could eat the scouse as it is. The flavour will intensify and the lamb will be coming apart,.

Slow Cooker Pat's Scouse is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Slow Cooker Pat's Scouse is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook slow cooker pat's scouse using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Pat's Scouse:
  1. Take 1 onion, chopped
  2. Make ready 400 grams diced stewing beef
  3. Make ready 300 grams diced lamb
  4. Prepare dash olive oil
  5. Get 1 freshly ground black pepper (I used bristol five blend)
  6. Take 2 carrots diced
  7. Make ready 2 parsnips chopped
  8. Prepare 900 grams potatoes, half finely cubed and the rest roughly chopped
  9. Make ready 2 beef stock cubes
  10. Get 750 ml water
  11. Make ready 2 dash worcestershire sauce

Add the potatoes, carrots and onions and cover with the stock. Cut the meat into large cubes and fry in the vegatable oil until browned all over. You can add some Worcester Sauce at this point for added flavour if you wish. Transfer the meat into a large saucepan and add the onion that should be chopped into large chunks.

Instructions to make Slow Cooker Pat's Scouse:
  1. Soften the onion in a bit of oil. Transfer onion to slow cooker - crockpot Slow Cooker Pat's Scouse1. Brown the lamb and the beef in the oil from cooking onions. Add freshly ground black pepper and a dash of worcestershire sauce. Cook till sealed. Transfer to the Slow cooker - crockpot
  2. Sautee carrots and parsnip in leftover fat. Transfer to slow cooker.
  3. Cube part of the potatoes very finely and add to the Slow cooker - crockpot
  4. Sprinkle with beef stock cube and add enough water to nearly cover potatoes. Cover and cook on low for 2-3 hours
  5. Chop rest of potatoes in bigger chunks and add to slow cooker - crockpot. Cook for another 2-3 hours.
  6. You can taste and add a bit more seasoning to your taste and maybe a further dash of worcestershire sauce.
  7. The typical scouse used to be accompanied by red cabbage and pickled beetroot. I suggest any sort of pickles you like will go fabulous. I am planning to have a taste of my first batch of the green beans I pickled back in September.

You can add some Worcester Sauce at this point for added flavour if you wish. Transfer the meat into a large saucepan and add the onion that should be chopped into large chunks. Worcester sauce. salt and pepper to taste. water. Heat the oil in a large pan. Add the meat and brown it lightly all over.

So that is going to wrap it up for this special food slow cooker pat's scouse recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!