Orzo Asparagus Salad
Orzo Asparagus Salad

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, orzo asparagus salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Orzo Asparagus Salad is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Orzo Asparagus Salad is something which I have loved my entire life.

Asparagus zimmerpflanze und ähnliche Produkte aktuell günstig im Preisvergleich. Einfach ordentlich sparen dank Top-Preisen auf Auspreiser.de. Place the chicken broth and water in a large pot and bring to a boil. Add the salt and turmeric and bring back to a boil.

To begin with this recipe, we must prepare a few components. You can have orzo asparagus salad using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Orzo Asparagus Salad:
  1. Prepare 16 oz. orzo pasta
  2. Prepare 25 asparagus stems, diced
  3. Get 2 medium shallots, chopped
  4. Prepare 3 cloves garlic, minced
  5. Prepare 1 tablespoon virgin olive oil
  6. Get 33 oz. artichoke hearts marinated in oil, drained & rinsed
  7. Take 1 1/2 cups julienne cut sundried tomatoes
  8. Get 1 tablespoon salt for boiling water
  9. Make ready 2 tablespoons fresh lemon juice
  10. Make ready 3 tablespoons lemon zest
  11. Get 1/4 cup rice vinegar, unseasoned
  12. Get 1/2 cup virgin olive oil
  13. Prepare 1/2 teaspoon salt
  14. Get 1 teaspoon freshly ground black pepper
  15. Get 1 teaspoon crushed pepper (optional)

Asparagus is one of my favorite spring vegetables, and this Lemon Orzo Asparagus Salad is one of my favorite ways to serve it. Chopped some sundried tomatoes from the jar, add some basil and crumbled feta or goat's cheese for a seriously quick and easy dish. This is an easy Orzo Salad with asparagus and sundried tomatoes - giving the pasta salad a fresh flavour. You can serve this a cold orzo salad or warm, both tastes delicious to us.

Steps to make Orzo Asparagus Salad:
  1. Julienne cut asparagus into 2 inch pieces and boil in salted water in stockpot until tender, but still bright green. Drain, rinse in cold water and place in large bowl.
  2. Pull asparagus out with slotted spoon and cook orzo in the asparagus water until al dente, approximately 8 minutes. Drain and add to asparagus.
  3. Add sundried tomatoes to asparagus bowl.
  4. In small sauté pan, cook chopped shallots and minced garlic in 1 tablespoon olive oil until tender. Add to asparagus bowl.
  5. Add artichoke hearts that were drained, rinsed and quartered to asparagus bowl.
  6. In separate bowl, combine lemon juice, rice vinegar, salt, and crushed pepper. Whisk and pour over asparagus bowl.
  7. Add lemon zest to asparagus and gently fold all ingredients with a large spoon.
  8. Place bowl in refrigerator for at least 2 hours.

This is an easy Orzo Salad with asparagus and sundried tomatoes - giving the pasta salad a fresh flavour. You can serve this a cold orzo salad or warm, both tastes delicious to us. Chop the asparagus stalks into thirds. Add the orzo and asparagus to a large bowl. Add the tomatoes, crumbled feta, thyme and lemon juice.

So that’s going to wrap it up with this exceptional food orzo asparagus salad recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!