Caprese Salad
Caprese Salad

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, caprese salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Caprese Salad is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Caprese Salad is something that I’ve loved my entire life.

It is the perfect quick and easy accompaniment to any summer meal. Arrange the tomatoes, cheese and basil on a serving platter. Whisk the vinaigrette ingredients; drizzle over salad. If desired, sprinkle with additional salt and pepper.

To get started with this particular recipe, we have to prepare a few components. You can cook caprese salad using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Caprese Salad:
  1. Make ready Roma Tomatoes (Or Tomato of Choice) (Sliced (1/4" Thick)
  2. Take Fresh Mozzarella (Cut into 1/4 in. Slices)
  3. Make ready EV Olive Oil
  4. Prepare Fresh Basil Leaves Chopped (Or @ 1Tbsp Dried)
  5. Prepare Salt (To Taste)
  6. Take Black Pepper (To Taste)
  7. Prepare Balsamic Vinegar Glaze (Optional)

This light, fresh salad is made with fresh mozzarella, cherry tomatoes, and fresh basil. It is the perfect quick and easy accompaniment to any summer meal. Caprese Salad is made with fresh mozzarella cheese. This is different to the mozzarella cheese you grate and sprinkle onto things to bake and melt.

Instructions to make Caprese Salad:
  1. On a serving plate, Arrange tomato slices in a single layer. Sprinkle With Salt and Pepper.
  2. Top Tomato Slices with Slices of Mozzarella. Sprinkle with Salt and Pepper again, as well as the Basil Leaves.
  3. Drizzle Olive Oil all over the Tomatoes and Cheese. Drizzle Balsamic Vinegar Glaze, as well, if using.
  4. Enjoy!

Caprese Salad is made with fresh mozzarella cheese. This is different to the mozzarella cheese you grate and sprinkle onto things to bake and melt. Fresh mozzarella is soft, and unlike most cheeses, it is not salty. It has a flavour similar to ricotta - though the texture is different. You can also make a caprese with smaller tomato varieties, such as plum, roma, cherry, grape, or sungold.

So that is going to wrap this up with this special food caprese salad recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!