#Beef_Paya
#Beef_Paya

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, #beef_paya. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

#Beef_Paya is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. #Beef_Paya is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have #beef_paya using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make #Beef_Paya:
  1. Prepare 4 lamb / Beef trotters
  2. Take 1 medium onion, chopped
  3. Make ready 2 tablespoons ginger-garlic paste
  4. Take 2 teaspoons ground red chilli
  5. Prepare 2 teaspoon ground coriander
  6. Make ready 1/2 teaspoon ground turmeric
  7. Take to taste Salt
  8. Make ready 1 +1/2 cup plain yogurt
  9. Take 1/4 cup vegetable oil
  10. Make ready Julienned ginger, chopped green chilli pepper and lemon wedges served on side
Steps to make #Beef_Paya:
  1. Step 1.. - Heat oil in a deep pan on medium heat, add onions. Fry till onions turn light golden, add trotters and ginger garlic paste. Continue to fry till the trotters are golden brown.
  2. Step 2.. - Add turmeric, coriander, red chillies and a beaten yogurt. Continue to fry the masala till the liquid evaporates and oil separates from masala.
  3. Step 3.. - Fill the pan more than half with water, turn the heat to minimum low.
  4. Step 4.. - Cover and let simmer for 4 hours, check occasionally, add more water if required. When the meat is almost falling off the bones, it means trotters are done. - Add enough water to make a soupy stew, 5-6 cups.
  5. Step 5.. - Reduce heat and cover, allow to simmer another 5 minutes.

So that is going to wrap this up with this exceptional food #beef_paya recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!