Tharyd: Meat and Potato Stew
Tharyd: Meat and Potato Stew

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, tharyd: meat and potato stew. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

In a skillet, cook beef and pork over medium heat until no longer pink; drain. Add the broth, potatoes, tomatoes, onion, ketchup, Worcestershire sauce, lemon juice and vinegar. Add the corn, hot pepper sauce, salt and pepper. In a Dutch oven or large kettle, cook beef and onion over medium heat until meat is no longer pink; drain.

Tharyd: Meat and Potato Stew is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Tharyd: Meat and Potato Stew is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook tharyd: meat and potato stew using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tharyd: Meat and Potato Stew:
  1. Make ready 1 kg leg of lamb, cut in cubes
  2. Get 2 onions, chopped
  3. Prepare 2 large tomatoes, peeled and diced
  4. Prepare 1 kg potatoes, peeled and cut into 4 pieces
  5. Prepare 2 tablespoons vegetable oil
  6. Make ready 1 clove garlic, crushed
  7. Get 2 tablespoons tomato paste
  8. Take baharat mix
  9. Make ready salt to taste
  10. Get 1 pita bread, deep-fried cut into pieces
  11. Prepare parsley for garnish
  12. Get pickles for serving

Add cardamom, bay leaf, and beef. Salt and pepper the meat and onions and add some warm water, about half cup, or to almost cover the meat. While the meat is cooking, prepare the potatoes. Add the potatoes, tomato paste, oregano, hot pepper flakes and broth (or water and bouillon cube).

Instructions to make Tharyd: Meat and Potato Stew:
  1. In a deep pot, fry onions in the vegetable oil on medium heat, until they are golden.
  2. Raise heat, add meat and stir.
  3. When meat browns, add the baharat mix, garlic and salt.
  4. Add potatoes, tomatoes and tomato paste. Cover, and simmer on medium-low heat for 2 hours.
  5. To serve, place the fried bread in a serving dish and top with meat and potato stew, then sprinkle with the chopped parsley.

While the meat is cooking, prepare the potatoes. Add the potatoes, tomato paste, oregano, hot pepper flakes and broth (or water and bouillon cube). Cook on low covered for about one hour or until tender and thickened. Pat the beef dry and season with the salt and pepper. This Steak potato and carrot stew is truly comfort food at its best.

So that’s going to wrap it up with this exceptional food tharyd: meat and potato stew recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!