Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, warm pasta salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Warm Pasta Salad is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Warm Pasta Salad is something which I have loved my entire life. They are nice and they look wonderful.
The Taste You'll Love To Serve With Classico Pasta Recipes. Get the best ideas for top pasta salad recipes with fresh vegetables for summer parties, potlucks and barbecues from Food Network. This pleasing pasta salad is like eating a BLT in a bowl. Filled with crispy bacon, chopped tomato, celery and green onion, the sensational salad is coated with a tangy mayonnaise and vinegar dressing.
To get started with this particular recipe, we have to first prepare a few components. You can cook warm pasta salad using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Warm Pasta Salad:
- Prepare 200 g Farfalle
- Prepare 2 tbsp vegetable oil
- Get 2 tbsp chopped onion
- Take 3 cloves garlic, minced
- Make ready 1 LG tomato
- Get 2 tbsp ketchup
- Take 10 green beans (cut on a diagonal)
- Get 1/2 C. peas and carrots
- Make ready 1/2 c. sweet kernel corn
- Prepare to taste salt and pepper
- Prepare red pepper flakes and cilantro (fresh or dried)(optional)
Classic bowtie pasta, broccoli, avocado, ham, cheese, tomatoes and lettuce make up this stunning layered salad. Tossing the avocado with lime juice (or any acid) makes this a make-ahead friendly. Pasta salad is made for summer picnics, cookouts, and pool parties. Served cold or hot, this crowd-pleasing dish is versatile and easy to transport.
Steps to make Warm Pasta Salad:
- Boil pasta (any short cut pasta will do) 2 minutes shy of cooking time listed on package. Drain and rinse with cold water to stop cooking any more. Shake out excess water and set aside.
- I'm in a large frying pan, on medium heat, pour oil, add onions. Once cooked add garlic, peas, carrots, green beans and tomatoes. Let cook for 2 minutes.
- Add ketchup (if too acidic, add 1/2 tsp sugar). Mix well; add pasta, salt, pepper (red pepper flakes and cilantro).
- Turn off heat and mix until all the pasta is evenly covered in sauce.
Pasta salad is made for summer picnics, cookouts, and pool parties. Served cold or hot, this crowd-pleasing dish is versatile and easy to transport. My idea of the perfect pasta salad includes pasta of course, lots of vegetables, some type of protein and a flavorful. Caprese pasta salad made with juicy tomatoes, marinated fresh mozzarella cheese, fragrant fresh basil, and a mouthwatering homemade Italian herb vinaigrette! The perfect caprese pasta salad for a potluck, summer bbq or as a side dish for dinner!
So that is going to wrap this up with this special food warm pasta salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
