Butter Fried Carrot Salad
Butter Fried Carrot Salad

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, butter fried carrot salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chop the tomatoes, add along with the pasta, parsley, and carrots. Drain the butter, and pour over the top of salad MELT THE BUTTER IN SMALL CAST IRON SKILLET, IF YOU HAVE ONE. When hot add the carrot slices and sprinkle with a bit of. Melt the butter over medium heat in a large skillet.

Butter Fried Carrot Salad is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Butter Fried Carrot Salad is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have butter fried carrot salad using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Butter Fried Carrot Salad:
  1. Take 1 pound carrots
  2. Make ready 1 cup ziti pasta cooked
  3. Make ready 1/2 cup butter
  4. Get 2 large tomatoes chopped
  5. Make ready 1 large cucumber peeled striped
  6. Take 1/2 teaspoon salt
  7. Prepare to taste your favorite salad dressing optional

These colorful carrot sides cover glazed and roasted carrots, candied and mashed carrots, carrots sautéed in butter, more carrots than you can shake a stick at. Turn everyday carrots into something special by working them into a salad. Here's a collection of carrot salad recipes that won't disappoint. I use canned carrots and do them in the microwave.

Instructions to make Butter Fried Carrot Salad:
  1. In a pan heat the butter. Slice the carrots and add
  2. Slice the cucumbers and lightly salt
  3. Chop the tomatoes, add along with the pasta, parsley, and carrots. Drain the butter, and pour over the top of salad
  4. Mix well
  5. Add you favorite salad dressing or eat as is.
  6. I hope you enjoy!

Here's a collection of carrot salad recipes that won't disappoint. I use canned carrots and do them in the microwave. Using a little of the can juice to microwave them the butter and brown sugar end up being sort of a sweet marinade instead of really a sauce. I don't thicken it and actually discard most of the marinade. Just a little bit of the sweet flavor on the carrots is all you need.

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