Stuffed leg of lamb
Stuffed leg of lamb

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, stuffed leg of lamb. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Stuffed leg of lamb is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Stuffed leg of lamb is something which I’ve loved my whole life. They’re nice and they look fantastic.

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To begin with this recipe, we must prepare a few ingredients. You can cook stuffed leg of lamb using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stuffed leg of lamb:
  1. Prepare 1 Leg of Lamb; deboned
  2. Take 1 lb Cherry, grape or whatever small good tomato
  3. Take 1 Onion; chopped to desired size
  4. Prepare 1 Fresh rosemary
  5. Make ready 1 1/2 cup Raw spinach
  6. Take 1 tbsp Basil, Parsley or your favorite herb
  7. Prepare 1/3 cup Ricotta cheese (I used fat free)
  8. Take 1 Olive oil
  9. Prepare 1 Salt & Pepper
  10. Make ready 5 Garlic cloves; chopped to desired size

Spread the bread-crumb mixture on the cut side of the lamb, roll to enclose, and tie with string. Drizzle olive oil evenly over the lamb. Sprinkle oregano and basil over the lamb. Top lamb with artichoke hearts, feta cheese, sun-dried tomatoes, and garlic; season with salt and pepper.

Instructions to make Stuffed leg of lamb:
  1. Preheat oven to 400º
  2. Layer tomatoes, garlic, onions, 1/2 the herbs salt and pepper to taste onto a foil lined pan drizzle with olive oil and put in preheated oven for 10 minutes. When done let cool.
  3. Reduce oven heat to 375º
  4. Lay lamb flat (fat side down), salt and pepper to taste. Put the spinach on top of the meat and then put the tomato mixture over the spinach, 4-5 spoons ricotta cheese over the top of the tomato mixture. Roll up and tie together with kitchen twine.
  5. When meat is tied together so nothing (or almost nothing) can leak out season the top side (fat side) with remaining herbs salt and pepper. Remove foil from previous pan and put lamb fat side up in pan.
  6. Cook at 375º for 15 minutes; reduce heat to 350º for 45 minutes to an hour.
  7. Let rest fo 20 minutes before cutting into.

Sprinkle oregano and basil over the lamb. Top lamb with artichoke hearts, feta cheese, sun-dried tomatoes, and garlic; season with salt and pepper. Stuffed Leg of Lamb Of all the recipes in Opa! The Healthy Greek Cookbook — my new cookbook that I co-authored with Theo Stephan of Global Gardens — Theo's recipe for Stuffed Leg of Lamb is really mind-blowing, and I'm so excited to share it with you. Season lamb with salt and pepper and rub with minced garic and chopped rosemary.

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