Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, greek pasta salad (version 1). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Greek Pasta Salad (Version 1) is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Greek Pasta Salad (Version 1) is something which I have loved my entire life.
BTW: This is an embellished version of Greek Pasta Salad III.stick with this one. The first time I made it was for a block party, and after tasting it, my husband wanted me to make something else to take so he could have this all for himself. In a large bowl, combine pasta arugula, basil, sundried tomatoes and vegetables. Add remaining olive oil, reserved water from tomatoes, garlic, balsamic vinegar and feta cheese; toss to.
To get started with this particular recipe, we have to first prepare a few components. You can cook greek pasta salad (version 1) using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Greek Pasta Salad (Version 1):
- Make ready Dressing
- Make ready Dijon Mustard
- Make ready Lemon (Juice)
- Get Red Wine Vinegar
- Prepare Olive Oil
- Take Garlic (Minced)
- Get Fresh Parsley (Chopped)
- Get Dried Oregano
- Prepare Salt (To Taste)
- Get Pepper (To Taste)
- Get Sugar (Optional)
- Get Salad
- Get Rotini Pasta
- Prepare Feta Cheese
- Take Cans Large Black Olives (Halved or Sliced)
- Prepare Carrots (Julienned)
- Prepare Roma Tomatoes (Diced)
- Make ready Broccoli Florets (Cut in small pieces)(Blanched 2 Mins)
- Take Cauliflower Florets (Cut in small pieces)(Blanched 2 Mins)
- Take Freshly Grated Parmesan (Optional)
This is always the first to go when I take it to barbecues! Make it on Sunday and have it to enjoy for lunch or dinner all week long. Even better, pack it up and bring it to a picnic to share. I would not freeze Greek pasta salad or any other pasta.
Instructions to make Greek Pasta Salad (Version 1):
- Prepare Pasta according to package directions. Shock or Rinse in Cold Water to stop cooking. Set aside.
- Mix all Dressing Ingredients in a medium bowl, except the Olive Oil. Pour Olive Oil in while stirring constantly, until consistency is right. Set aside.
- Prepare and Cut all Vegetables. When cutting the Tomatoes, remember to scoop out the seeds and juice, before dicing. Bring a Large Pot of Salted Water to a boil. Add Broccoli and Cauliflower Florets. Cook for Two Minutes. Strain and Shock in Cold Water. Drain and Set Aside.
- Pour Dressing in a Large Mixing Bowl. Add all Ingredients except Pasta. Stir. Add Pasta. Fold all Ingredients together. Taste for seasoning. If using Freshly Grated Parmesan, add it now. Mix everything again.
- Cover and Refrigerate for at least 1 Hour. Best if chilled for Several Hours. Enjoy!
Even better, pack it up and bring it to a picnic to share. I would not freeze Greek pasta salad or any other pasta. QUICK AND EASY RECIPES WITH POTATOES/POTATO SNACK/KACHY ALOO KY KEBAB RECIPE IN URDU/QUICK AND EASY; Indian and American Swap Snacks Dietitian-designed, this smoothie is full of nutritious ingredients for a filling breakfast. You'll enjoy this easy recipe for greek pasta salad and perfect for parties, potlucks.
So that is going to wrap it up with this exceptional food greek pasta salad (version 1) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
