Greek Pasta Salad (Version 2)
Greek Pasta Salad (Version 2)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, greek pasta salad (version 2). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Now Choose From Multiple Easy Pasta Recipes To Create That Perfect Meal. Cook Pasta according to package directions. Drain Pasta and pour it into a Large Mixing Bowl, and allow it to cool. Add all of the Salad Ingredients to the bowl and fold them in.

Greek Pasta Salad (Version 2) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Greek Pasta Salad (Version 2) is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook greek pasta salad (version 2) using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Greek Pasta Salad (Version 2):
  1. Get Dressing
  2. Make ready Dijon Mustard
  3. Get Lemon (Juice)
  4. Prepare Red Wine Vinegar
  5. Take EV Olive Oil
  6. Get Garlic (Minced)
  7. Get Fresh Parsley (Chopped)
  8. Make ready Dried Oregano
  9. Take Salt (To Taste)
  10. Prepare Pepper (To Taste)
  11. Prepare Sugar (Optional)
  12. Make ready Salad
  13. Prepare Rotini Pasta
  14. Prepare Large Black Olives (Whole, Halved, or Sliced)
  15. Take Large English Cucumber (Or 2 Small to Medium Ones)
  16. Make ready Diced Roma Tomatoes (Seeded) (@ 3 Tomatoes)
  17. Make ready Diced Red Bell Peppers (Seeded)
  18. Make ready Carrots (Julienned) (Optional)
  19. Get Feta Cheese
  20. Prepare Freshly Grated Parmesan Cheese (Optional)

Bring a large pot of lightly salted water to a boil. This Greek Pasta Salad is light and fresh, loaded with garden. One of my favorites food recipes. This time, I am going to make it a bit tasty.

Instructions to make Greek Pasta Salad (Version 2):
  1. Mix all Dressing Ingredients in a Jar or a Bowl EXCEPT the Olive Oil. Slowly pour in the Olive Oil while whisking. Use as much or as little as it takes to get the desired consistency. Refrigerate.
  2. Wash and Prep all the Veg. and Cheeses. Cook Pasta according to package directions. Drain Pasta and pour it into a Large Mixing Bowl, and allow it to cool.
  3. Add all of the Salad Ingredients to the bowl and fold them in. Add the Salad Dressing in and mix until you have the amount you prefer. You may use all of the Dressing. Cover and Refrigerate for at least 1 Hour, though it's best after several hours. Enjoy!
  4. You may also use a store bought Dressing, if you don't have these ingredients on hand, or if you just don't want the hassle. My favorite store bought Dressing for this recipe has been Olive Garden Italian Dressing. If I recall correctly, about 12 oz. was the perfect amount for this salad, or around half of the big 24 oz. bottle.

One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Bring a large pot of lightly salted water to a boil. This Greek Pasta Salad is light and fresh, loaded with.

So that is going to wrap this up with this special food greek pasta salad (version 2) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!