Greek Pasta Salad (Version 2)
Greek Pasta Salad (Version 2)

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, greek pasta salad (version 2). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Greek Pasta Salad (Version 2) is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Greek Pasta Salad (Version 2) is something which I’ve loved my whole life.

Cook Pasta according to package directions. Drain Pasta and pour it into a Large Mixing Bowl, and allow it to cool. Add all of the Salad Ingredients to the bowl and fold them in. Add the Salad Dressing in and mix until you have the amount you prefer.

To begin with this particular recipe, we have to first prepare a few components. You can cook greek pasta salad (version 2) using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Greek Pasta Salad (Version 2):
  1. Take Dressing
  2. Get 2-3 Tbsp Dijon Mustard
  3. Prepare 1 Lemon (Juice)
  4. Take 1/2 Cup Red Wine Vinegar
  5. Make ready 1/2-2/3 Cup EV Olive Oil
  6. Prepare 4 Cloves Garlic (Minced)
  7. Take 6 Tbsp Fresh Parsley (Chopped)
  8. Prepare 3-4 tsp Dried Oregano
  9. Make ready Salt (To Taste)
  10. Make ready Pepper (To Taste)
  11. Make ready 1 tsp Sugar (Optional)
  12. Make ready Salad
  13. Make ready 1 lb Rotini Pasta
  14. Make ready 2 Cans Large Black Olives (Whole, Halved, or Sliced)
  15. Get 1 Large English Cucumber (Or 2 Small to Medium Ones)
  16. Get 1-2 Cups Diced Roma Tomatoes (Seeded) (@ 3 Tomatoes)
  17. Take 1-2 Cups Diced Red Bell Peppers (Seeded)
  18. Get 1 Cup Carrots (Julienned) (Optional)
  19. Prepare 8 oz Feta Cheese
  20. Prepare 1/2 Cup Freshly Grated Parmesan Cheese (Optional)

This Greek Pasta Salad is light and fresh, loaded with garden. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Steps to make Greek Pasta Salad (Version 2):
  1. Mix all Dressing Ingredients in a Jar or a Bowl EXCEPT the Olive Oil. Slowly pour in the Olive Oil while whisking. Use as much or as little as it takes to get the desired consistency. Refrigerate.
  2. Wash and Prep all the Veg. and Cheeses. Cook Pasta according to package directions. Drain Pasta and pour it into a Large Mixing Bowl, and allow it to cool.
  3. Add all of the Salad Ingredients to the bowl and fold them in. Add the Salad Dressing in and mix until you have the amount you prefer. You may use all of the Dressing. Cover and Refrigerate for at least 1 Hour, though it's best after several hours. Enjoy!
  4. You may also use a store bought Dressing, if you don't have these ingredients on hand, or if you just don't want the hassle. My favorite store bought Dressing for this recipe has been Olive Garden Italian Dressing. If I recall correctly, about 12 oz. was the perfect amount for this salad, or around half of the big 24 oz. bottle.

This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Bring a large pot of lightly salted water to a boil. This Greek Pasta Salad is light and fresh, loaded with. Fill a large pot with lightly salted water and bring to a rolling boil over high heat.

So that is going to wrap this up with this exceptional food greek pasta salad (version 2) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!