Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, roast lamb with potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Be sure to baste the potatoes and the lamb with pan juices while they are cooking. Place in the bottom of a large roasting pan. Place the lamb on top of the potatoes. Potatoes are done when easily pierced with a paring knife tip.
Roast Lamb with Potatoes is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Roast Lamb with Potatoes is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have roast lamb with potatoes using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roast Lamb with Potatoes:
- Take 1 kg lamb shoulder or leg
- Make ready 1 kg small potatoes
- Get 6 garlic cloves, sliced
- Take 80 ml olive oil
- Take Juice of 1 to t and 1/2 lemon
- Get 2 Bay leaves
- Make ready to taste Ground black pepper
- Take 200 ml white wine
- Get 1 tbsp pimento paste
- Get to taste Salt
- Get 1 tsp annatto powder (optional)
- Get 3 small or medium onions, cut into quarters
Excellent Roasted Lamb and Potatoes, Roman Style is a favorite in Rome especially at Easter. Properly, it is called "Abbacchio al Forno con Patate", an excellent, easy recipe that requires very few ingredients but delivers a robust aroma and flavor. Song of the day: Best Day Of My Life - American Authors A perfect celebratory dish! Wow, I can't believe Easter is just a few days away.
Steps to make Roast Lamb with Potatoes:
- In a small bowl mix well the annatto powder, pimento paste, salt, lemon juice, garlic and bay leaves.
- Next place the lamb in an oven proof dish and pour the marinade over it. Rub the marinade well all over the lamb. Allow to marinade in fridge for 4 hours, preferably overnight.
- Preheat oven to 180c.
- Peel the potatoes and cut into bite size chunks. Add to the oven dish with the lamb. Next add the onions. Finally, drizzle over the olive oil and white wine. Cover with lid and roast for approximately one hour (I used a thermometer). Once in a while baste with the juices.
- Allow to rest for 10 minutes when removed from the oven.
Song of the day: Best Day Of My Life - American Authors A perfect celebratory dish! Wow, I can't believe Easter is just a few days away. When potatoes are simultaneously cooked with it they absorb all the juices dripping from the meat. Season the meat with salt and brown on all sides in a roasting tin. Add the remaining sprig of rosemary and deglaze with white wine.
So that’s going to wrap it up with this exceptional food roast lamb with potatoes recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
