Slow roasted lamb shoulder
Slow roasted lamb shoulder

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, slow roasted lamb shoulder. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Unbelievably Healthy, Tender Lamb Raised On Protected, Pristine Pastures. When Meat's Raised Right, It Tastes Better Than Anything You've Ever Had. This slow cooked lamb shoulder will be the juiciest, most incredible lamb roast you have ever had! With rosemary and garlic stuffed into incisions, it infuses this lamb roast with the most incredible flavour as well as adding a subtle perfume to the lamb gravy.

Slow roasted lamb shoulder is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Slow roasted lamb shoulder is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have slow roasted lamb shoulder using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Slow roasted lamb shoulder:
  1. Make ready The lamb
  2. Take 1 kg rolled lamb shoulder
  3. Take 6-8 rosemary stalks (leaves removed)
  4. Make ready 3-4 cloves garlic
  5. Prepare 2 tbsp English Mustard
  6. Get Olive oil
  7. Make ready Seasoning
  8. Prepare The gravy
  9. Make ready 4 white onions, peeled and sliced thickly into rounds
  10. Prepare 8-10 garlic cloves, whole, unpeeled
  11. Prepare Drizzle of balsamic vinegar
  12. Take Salt and pepper
  13. Prepare 200 ml water
  14. Get Tbsp plain flour
  15. Take Splash red wine

Cover the whole roasting pan tightly with two or three layers of aluminium foil. Make sure the seal is very tight, like a tin lid. Cover with sprigs of rosemary, salt and a little olive oil. Greek lamb roast is all about fork tender meat, not a pink center.

Steps to make Slow roasted lamb shoulder:
  1. Preheat over to 200 degrees. Then slash the lamb all over, to create little pockets for flavour.
  2. Add the rosemary leaves and 3/4 cloves of garlic to a pestal and mortar and bash into a pulp. Add 2tbsp olive oil and the English mustard and combine to make a thick paste. Season well.
  3. Rub the paste into the lamb, ensuring it gets into all of the slashes.
  4. Peel and thickly slice the onions and add to a deep baking tray, with the remaining garlic cloves, any remaining rosemary sprigs, a drizzle of balsamic vinegar and 200ml boiling water. Place the lamb on top.
  5. Roast in the oven for 20 minutes at 200 degrees C.
  6. Remove from the oven and cover the tray in 2 layers of kitchen foil. At the same time, reduce the oven temperature to 160 degrees C.
  7. Return the lamb to the oven and cook for 4 hours.
  8. Remove from the oven, transfer the meat to a plate and cover again with tin foil to rest.
  9. Meanwhile make the gravy by discarding the garlic skins and rosemary stalks from the roasting tray, skimming off any fat from the lamb and returning the tray to the hob, over a high heat, mixing the contents well.
  10. Stir in the flour and cook for two minutes. Then add a good splash of wine, along with 300 ml of boiling water and cook on a low heat for 15 minutes, stirring regularly to break down any lumps, until it thickens.
  11. Meanwhile, remove the lamb from the foil and shred using two forks. Serve with potatoes and green veg, or anything else you fancy.

Cover with sprigs of rosemary, salt and a little olive oil. Greek lamb roast is all about fork tender meat, not a pink center. Disregard internal temperature and slow roast until desired tenderness is achieved. Layer the potatoes and onions in a roasting tin and place the lamb on top skin-side up. Cut small incisions in the lamb using a small knife and stick the whole garlic cloves in the holes, pushing.

So that is going to wrap this up for this special food slow roasted lamb shoulder recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!