BEEF Paay
BEEF Paay

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, beef paay. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

BEEF Paay is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. BEEF Paay is something which I’ve loved my entire life.

Microwave and Freezer Safe For Ground Beef, Turkey and Burger Patties. Melt margarine in a skillet over medium heat. Saute onion until soft and translucent. From the book "Lucinda's Authentic Jamaican Kitchen," by Lucinda Scala Quinn (Wiley).

To get started with this recipe, we must first prepare a few ingredients. You can have beef paay using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make BEEF Paay:
  1. Get 4 lamb / Beef trotters 1 medium onion, chopped
  2. Take 2 tablespoons ginger-garlic paste
  3. Prepare 2 teaspoons ground red chilli
  4. Take 2 teaspoon ground coriander
  5. Prepare 1/2 teaspoon ground turmeric
  6. Make ready Salt to taste 1+1/2 cup plain yogurt
  7. Make ready 1/4 cup vegetable oil
  8. Get Julienned ginger,
  9. Make ready chopped green chilli pepped
  10. Prepare lemon wedges served on side

For the filling: Heat oil in saucepan over medium heat, add onions, scallions, thyme, and Scotch bonnet peppers. When onion begins to soften, add ground beef, salt, and enough water to barely cover. While beef is the utmost classic, there are patties stuffed with chicken, cheese, pork, lamb, seafood, or ackee. Make this delicious Jamaican treat and serve it as a snack or light dinner.

Steps to make BEEF Paay:
  1. Heat oil in a deep pan on medium heat, add onions. Fry till onions turn light golden, add trotters and ginger garlic paste. Continue to fry till the trotters are golden brown.
  2. Add turmeric, coriander, red chillies and a beaten yogurt. Continue to fry the masala till the liquid evaporates and oil separates from masala
  3. Fill the pan more than half with water, turn the heat to minimum low.
  4. Cover and let simmer for 4 hours, check occasionally, add more water if required.
  5. When the meat is almost falling off the bones, it means trotters are done.
  6. Add enough water to make a soupy stew, 5-6 cups.
  7. Reduce heat and cover, allow to simmer another 5 minutes.
  8. Serve steaming hot with naan bread and ginger, green chillies and lemon on the side for garnishing

While beef is the utmost classic, there are patties stuffed with chicken, cheese, pork, lamb, seafood, or ackee. Make this delicious Jamaican treat and serve it as a snack or light dinner. Although a little spicy, you can adjust the flavors to suit your palate, adding more or less spice depending on your preference. Place the ground beef in a large bowl and sprinkle the butter on top. Using your hands, quickly and gently fold the butter into the beef.

So that is going to wrap it up with this exceptional food beef paay recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!