Vickys Roast Pork Fillet w Cabbage, Peas & Bacon, GF DF EF SF NF
Vickys Roast Pork Fillet w Cabbage, Peas & Bacon, GF DF EF SF NF

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vickys roast pork fillet w cabbage, peas & bacon, gf df ef sf nf. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Great recipe for Vickys Roast Pork Fillet w Cabbage, Peas & Bacon, GF DF EF SF NF. This is a really tasty dish well suited to colder, duller weather days. Add the water, soup mix, garlic and celery seed. Cut roast in half; place over carrot mixture.

To get started with this recipe, we must first prepare a few ingredients. You can have vickys roast pork fillet w cabbage, peas & bacon, gf df ef sf nf using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Vickys Roast Pork Fillet w Cabbage, Peas & Bacon, GF DF EF SF NF:
  1. Make ready 600 g pork or lamb fillet / tenderloin
  2. Make ready 2 tbsp vegetable oil
  3. Prepare 2 rashers streaky bacon, chopped
  4. Get 1 onion, chopped
  5. Get 1/4 head white cabbage, finely sliced
  6. Prepare 500 ml ham / lamb stock
  7. Make ready 100 g frozen peas
  8. Prepare 50 g sunflower spread
  9. Get Sprig mint for lamb, rosemary for pork

It's so good, it's hard to believe how simple it is and how great the flavors are! I think it's the wine. šŸ™‚ I used Sauvignon Blanc, my go-to for cooking when a white wine is involved. Skillet Pork Tenderloin with Cabbage is an easy, one-pot pork and cabbage meal. Tender pork tenderloin chops are pan-seared with mustard, cider, and cabbage for a quick and healthy dinner that is full of flavor and gluten-free and low carb.

Steps to make Vickys Roast Pork Fillet w Cabbage, Peas & Bacon, GF DF EF SF NF:
  1. Preheat the oven to gas 7 / 220C / 425F
  2. Half the fillet and season with salt and pepper
  3. Heat 1 tbsp of the oil in a frying pan over a medium heat and gently brown off the meat on all sides
  4. Transfer to a tray in the oven and roast for 15 - 20 minutes
  5. When done, set aside to rest for covered in foil
  6. While the meat is resting, heat the remaining oil in the frying pan and cook the bacon until crispy
  7. Add the onion and cabbage and cook 2 minutes to soften then add the stock and bring to the boil for 3 minutes
  8. Add the peas, sunflower spread, and herb sprig. Let boil for 3 minutes then take off the heat & season to taste
  9. Uncover the meat and slice thickly
  10. Ladle the stock mix onto serving plates and arrange the sliced lamb on top
  11. Feel free to add more vegetables! My hubby demanded gravy even though that was the point of the stock lol

Skillet Pork Tenderloin with Cabbage is an easy, one-pot pork and cabbage meal. Tender pork tenderloin chops are pan-seared with mustard, cider, and cabbage for a quick and healthy dinner that is full of flavor and gluten-free and low carb. This pork tenderloin recipe is quick to make, yet absolutely delicious. Turn off the heat, add the butter, and stir until butter has melted into the sauce. Season to taste with salt and pepper, and divide among serving plates.

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