Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, avocado pasta salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Simple Pasta Recipes To Suit Every Mood. Get More Info At My Food and Family! Find The Recipe For What Your Craving From Our Variety Of Delicious Meals. A smooth dressing made from avocados, olive oil, and lime juice is a new twist for pasta salad.
Avocado Pasta Salad is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Avocado Pasta Salad is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have avocado pasta salad using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Avocado Pasta Salad:
- Get 6 oz elbow pasta
- Get 1 cup cherry tomatoes
- Take 1 cup corn kernels
- Prepare 1 avocado
- Make ready 1 cup spinach
- Prepare 1/4 cup olive oil
- Prepare 1/4 cup milk
- Get 1/4 cup fresh basil
- Make ready 2 tbsp lemon juice
- Take 1 garlic clove
- Prepare 1 tbsp maple syrup
- Prepare Salt and pepper to taste
- Prepare (Optional) Grated Parmesan cheese
Avocado Pasta Salad is a rich, creamy and totally delicious pasta salad loaded with fresh juicy tomatoes, crisp bacon and creamy avocados. This pasta salad uses avocados in place of mayonnaise for a dressing that is rich and creamy yet loaded with the benefits of avocado! Avocados are pretty much one of my favorite things ever! To prepare pasta salad: Cook pasta in a large pot of boiling water according to package directions.
Instructions to make Avocado Pasta Salad:
- Cook pasta on a medium size pot (salt added at boiling). When the pasta is fully cooked, take out the pasta from water and set it aside for later.
- Rinse the cherry tomatoes with water and cut them in half.
- Add avocado, garlic, basil, spinach, lemon juice, olive oil and milk in food processor, and blend until well mixed.
- Mix the dressing with pasta, cherry tomatoes and corn.
- Delicious pasta salad ready to serve!
- (Optional) Add Grated Parmesan cheese on top of the pasta salad.
Avocados are pretty much one of my favorite things ever! To prepare pasta salad: Cook pasta in a large pot of boiling water according to package directions. Drain, rinse with cold water, then drain again. Stir in tomatoes, beans, corn, Cheddar, onion and cilantro. Mix rotini pasta, tomatoes, cucumbers, olives, Italian dressing, Parmesan cheese, salt, and pepper together in a large bowl.
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