Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, grilled lamb chops, mashed potatoes and salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Drain excess water if any, add two spoons of butter to potatoes and fresh cream/milk, mix and mash. For the salad, wash greens and drain the water. Chop onion finely and chop cherry tomatoes in half, chop/dice cucumber and mix together with green lettuce leaves. Grilled Lamb chops, mashed potatoes and salad Momo もも.
Grilled Lamb chops, mashed potatoes and salad is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Grilled Lamb chops, mashed potatoes and salad is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have grilled lamb chops, mashed potatoes and salad using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Lamb chops, mashed potatoes and salad:
- Get Serves two persons
- Make ready 250 g lamb chops
- Get 5 peeled potatoes
- Prepare Cherry tomatoes
- Take Cucumber
- Get leaves Greens/lettuce
- Make ready Onion
- Take Caesar salad dressing
- Get Lemon juice
- Make ready Salt
- Prepare Black pepper
- Get Parsley
- Make ready Fresh cream/milk
- Prepare Butter
- Prepare Mayonnaise
- Make ready Worcestershire sauce
Serve together with the lentil salad and the mashed potatoes. Cress and herb oil can be used to decorate. Preheat the oven for the potatoes while the lamb chops are grilling, and let the chops rest while finishing the potato salad. Combine the lemon zest, lemon juice and marmalade.
Steps to make Grilled Lamb chops, mashed potatoes and salad:
- Wash lamb chops
- Season lamb chops with salt, black pepper. To make marinade, Mix mayonnaise and Worcestershire sauce in bowl. Use paste brush to marinade the meat. Refrigerate for 20 mins in sealed bag. Put oven on 180degrees for 2 mins, grill meat for 15mins til tender. Ready to serve.
- Place peeled potatoes in pot with water, add pinch of salt for seasoning, add parsley and cover pot. Boil for 15mins.
- Drain excess water if any, add two spoons of butter to potatoes and fresh cream/milk, mix and mash.
- For the salad, wash greens and drain the water. Chop onion finely and chop cherry tomatoes in half, chop/dice cucumber and mix together with green lettuce leaves. Add teaspoon of lemon juice. Ready to serve with caesar salad dressing.
Preheat the oven for the potatoes while the lamb chops are grilling, and let the chops rest while finishing the potato salad. Combine the lemon zest, lemon juice and marmalade. Whisk in the olive oil and pour dressing over salad. Toss and season with salt and pepper, to taste. When potatoes are just about ready, broil.
So that is going to wrap it up for this special food grilled lamb chops, mashed potatoes and salad recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
