Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, creamy pasta salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Creamy Pasta Salad "I love creating new and tasty foods, including this popular side-dish salad," Lori Menard writes from Omaha, Nebraska. "I make it often for my husband and me, especially during the summer months. If you add some cooked chicken breast, you can make this a meal for two." This pasta salad comes with a creamy dressing made with solely good-for-you ingredients like greek yogurt, lemon juice, dijon and broth. From backyard barbecues to summer dinners, pasta salad is a staple. There's just something about the taste of creamy, flavorful pasta mixed with finely diced veggies.
Creamy Pasta Salad is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Creamy Pasta Salad is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have creamy pasta salad using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Pasta Salad:
- Prepare Pasta Salad :
- Get 1/3 cup elbow pasta, uncooked
- Get 1/4 cup peas (I use frozen)
- Make ready 1 small carrot, peeled and shredded
- Get 1 small chicken breast, grilled and diced
- Prepare 1 tbsp. freshly shredded white cheddar cheese
- Make ready Dressing :
- Get 1 tbsp. mayo
- Get 1 tbsp. sour cream
- Prepare 1 tsp. apple cider vinegar
- Prepare 1 tsp. honey
- Get To taste salt and pepper, garlic powder
Drain, rinse with cold water, and set aside to cool completely. While the pasta cooks, prepare the dressing by whisking together Creamy Italian salad dressing and mayonnaise. Mix macaroni, onion, green, red, and yellow bell pepper, celery, and carrots into the dressing until thoroughly coated. Add the pasta, shrimp, Parmesan, peas, peppers and fennel; toss to coat.
Instructions to make Creamy Pasta Salad:
- In a smalk bowl, whisk together the mayo, sour cream, apple cider vinegar, honey and salt and pepper and garlic powder to taste. Set this aside.
- Cook the pasta according to the package directions to al dente. In the last two minutes of cook time, stir in the peas.
- Drain the pasta and peas into a colander and rinse with cold water.
- In a large bowl, mix together the pasta, peas, shredded carrot, shredded cheese and diced chicken. Pour the dressing over the top and stir it in. Taste for any additional seasoning you'd like to add.
- You can eat this immediately or you can chill in the fridge until you're ready.
Mix macaroni, onion, green, red, and yellow bell pepper, celery, and carrots into the dressing until thoroughly coated. Add the pasta, shrimp, Parmesan, peas, peppers and fennel; toss to coat. Fold in the basil and dill. Get the best ideas for top pasta salad recipes with fresh vegetables for summer parties, potlucks and barbecues from Food Network. Creamy pasta salad is the perfect bring-along side dish for potlucks and tailgate parties.
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